Fried Asparagus
This recipe is perfect to disguise asparagus for picky eaters.
This recipe is perfect to disguise asparagus for picky eaters.
This was a great recipe! The kids loved it. I added some parmesan cheese to the crackers and that came out good too.
Read MoreI'm glad I didn't waste a whole bunch of asparagus on this recipe. I used maybe 10 or 12 lengths, chopped them as instructed, and followed the directions. The crumbs would NOT stick to the asparagus, even after being dipped in the egg. I tried shaking excess egg off, even THAT didn't help. I came away with greasy asparagus and greasy, fried cracker crumbs. I'll stick with grilled or pan-fried asparagus with butter, but thanks anyway. :)
Read MoreI'm glad I didn't waste a whole bunch of asparagus on this recipe. I used maybe 10 or 12 lengths, chopped them as instructed, and followed the directions. The crumbs would NOT stick to the asparagus, even after being dipped in the egg. I tried shaking excess egg off, even THAT didn't help. I came away with greasy asparagus and greasy, fried cracker crumbs. I'll stick with grilled or pan-fried asparagus with butter, but thanks anyway. :)
I only tried it with a couple of stalks just in case, and the others are right, this isn't worth the time and is a great waste of fresh asparagus
This was a great recipe! The kids loved it. I added some parmesan cheese to the crackers and that came out good too.
My suggestion would be to forget the egg and crackers. Instead use a tempura batter and it turns out great. I have used it this way at parties and it is a favorite (also use other veggies, meat, etc. with an electric skillet in the middle of the table). and everyone gets what they want.
I thought this recipe was great. I used the crackers and some italian bread crumbs and some parmesan cheese. I also used egg beaters instead of the egg. The kids didn't complain and my husband took thirds.
My daughter HATES asparagus but she loved this! This was a huge hit with my family. I ended having to make another batch that night it was so good!
i used bread crumbs instead of crackers...really added a nice taste to it.
MY mom Hates asparagus but when it's cooked this way she loved it. The next day we all ate it re-heated, still fantastic.
Serve the picky eaters something else and don't waste good asparagus on this bad recipe.
I used eggbeater & a little milk then dredged stalk pieces in italian bread crumbs mixed w/equal amount of flour so crumbs would adhere when frying. Came out pretty good...actually better than fried asparagus I had at Figs--a Todd English restaurant!
My mother used this recipe about a week ago when we came over for dinner & we all thought it came out very good! In fact we all had seconds!
i changed the recipe after boiling, adding garlic, butter and lemon.
I didn't have any eggs so i just mixed some half and half and oil on a plate to cover the asparagus. I used bread crumbs and flower mixed together to coat them and then fried them. Turned out pretty good.
Had bulk asparagus with nothing no idea besides boil/saute. What a great new way to prepare! Will not think of asparagus in n the same way ever again!
Other than the fact that I have never been very successful at frying things... This was delicious!! I usually like to roast my asparagus with some simple seasoning, but tonight I was in the mood for something different. I am glad that I tried this easy recipe, and will definitely make it again, trying other coatings and adding seasonings depending on the meal and my mood!
Such a great recipe and so simple! I used bread crumbs instead of crushed crackers and it worked great! I made about 10 and my roommate and I just devoured them! Had to make more!
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