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Fancy Chicken Salad

Rated as 4.56 out of 5 Stars

"I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)"
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Ingredients

servings 166
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
  2. Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!

Nutrition Facts


Per Serving: 166 calories; 4.4 1.8 27.7 77 143 Full nutrition

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Reviews

Read all reviews 92
  1. 109 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful ...

Most helpful critical review

This was a little too much for me - as in a little too much garlic, a little too much dill and a little too much tang. I was able to mellow it out a bit by adding some sour cream, but since you...

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YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful ...

This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. And now that it is winter time I make it with different colored bell pepper depending on the holiday. Oran...

I LOVED this chicken salad. By far the best I've had. Thank you , thank you , thank you. I will use this recipe as my standard for chicken salad.

Wow! This is a keeper. I loved this recipe so much. I will pass this along to friends and neighbors.

My family really liked this over 4th of July. We even made wraps with it. I left out the bell pepper. The feta adds a great zing.

This has go to be the best chicken salad recipe yet! It is full of flavor where most chicken salads lack it. No changes!

Fabulous!! I actually cheated and used a cooked rotisserie chicken from the grocery store (without the skin) and used a few leftover bleu cheese crumbles with the feta, but other than that, stuc...

This is the best chicken salad I've ever had. I served on a bed of salad greens and sprinkled with shredded carrot and sunflower seeds for a complete meal.

wow! this recipe is so flavorful, but what I enjoyed almost as much as eating, was the fragrance of the fresh dill with every bite!