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My review
Fancy Chicken Salad
Chris Gaskill
"I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)"
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Ingredients
servings 166Original recipe yields 5 servings (4 to 6 servings)
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Reviews
Read all reviews 92109 Ratings
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Most helpful positive review
2/1/2005
YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful ...
Most helpful critical review
6/12/2012
This was a little too much for me - as in a little too much garlic, a little too much dill and a little too much tang. I was able to mellow it out a bit by adding some sour cream, but since you...
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2/1/2005
YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful ...
10/30/2002
This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. And now that it is winter time I make it with different colored bell pepper depending on the holiday. Oran...
11/12/2001
I LOVED this chicken salad. By far the best I've had. Thank you , thank you , thank you. I will use this recipe as my standard for chicken salad.
11/3/2000
Wow! This is a keeper. I loved this recipe so much. I will pass this along to friends and neighbors.
4/23/2002
My family really liked this over 4th of July. We even made wraps with it. I left out the bell pepper. The feta adds a great zing.
6/26/2002
This has go to be the best chicken salad recipe yet! It is full of flavor where most chicken salads lack it. No changes!
4/19/2007
Fabulous!! I actually cheated and used a cooked rotisserie chicken from the grocery store (without the skin) and used a few leftover bleu cheese crumbles with the feta, but other than that, stuc...
12/22/2004
This is the best chicken salad I've ever had. I served on a bed of salad greens and sprinkled with shredded carrot and sunflower seeds for a complete meal.
2/2/2005
wow! this recipe is so flavorful, but what I enjoyed almost as much as eating, was the fragrance of the fresh dill with every bite!