Recipes Cuisine Asian Pork in Peanut Sauce 3.9 (54) 43 Reviews 3 Photos A quick, easy, delicious pork with peanut sauce! This dish can be served over a bed of chopped romaine for a low-carb meal or noodles for the traditionalists. The oil you use makes all the difference: the peanuttier, the better. An obscure brand is usually better than a cheaper, mass-market variety. Recipe by GILL846 Updated on October 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ cup soy sauce ½ cup chicken broth ¼ cup peanut butter 3 cloves garlic, thinly sliced 2 teaspoons chopped fresh ginger root ¼ teaspoon crushed red pepper flakes 1 ½ pounds boneless pork loin, cut into strips 2 tablespoons peanut oil for frying 1 onion, chopped ¾ cup cashew nuts 2 cups frozen mixed stir-fry vegetables Directions Stir together soy sauce, chicken broth, peanut butter, garlic, ginger, and red pepper flakes in a large bowl. Stir in pork to coat. Set aside. Heat oil in a wok or large skillet over medium-high heat. Stir in onions; cook for 1 minute, then stir in cashews. Cook and stir until onions are translucent and cashews are lightly golden. Pour in pork and marinade; cook, stirring occasionally, until pork is just cooked through, about 10 minutes. Stir in frozen vegetables; cook and stir until vegetables are tender, about 5 minutes. I Made It Print Nutrition Facts (per serving) 575 Calories 35g Fat 28g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 575 % Daily Value * Total Fat 35g 45% Saturated Fat 9g 47% Cholesterol 81mg 27% Sodium 2131mg 93% Total Carbohydrate 28g 10% Dietary Fiber 6g 21% Total Sugars 5g Protein 41g Vitamin C 11mg 57% Calcium 76mg 6% Iron 4mg 24% Potassium 930mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved