This was really good. It was a little too hot for me but hubby loved it. I didn't add the veggies and it was great served with the "poor man's rice" from this site. Great dinner...thanks for the post.
Great dish! The pork was very tasty; I added fresh veggies instead of frozen powdered ginger instead of fresh ginger and I left out the cashews. It was still a hit for myself and my husband!
OMG this was waaay to salty! I always use low sodium soy and even then this was extremly salty. I guess it would have helped if i used low sodium chicken broth too. Needed more peanut butter and cornstarch to thicken it up a bit at the end. Will not make this again.
This was pretty good. I used low sodium soy sauce & low sodium chicken broth & left out the pepper flakes because I have small children. Next time I will use regular chicken broth because it needed a little more salt. Very quick & easy.
Nice idea - and the final dish was really good - but the sauce as written was WAY too salty for me. I ended up adding quite a bit of coconut milk to it to calm it down. Otherwise the recipe is good - especially using fresh veggies but you gotta cut down on the soy. Thanks for the recipe!
Delicious!I was so afraid it wouldn't turn out it looks weird when you mix the sauce but dang!I think next time I will add some pinneapple I think that would be tastey!
used low salt soy sauce thought original was too salty its excelant either way
This was very tasty. I didn't have chicken broth and used water in it's place. It was a bit salty so I added a little milk at the end to cut the salt and make a more gravy-like sauce and I served it over rice which I did not salt either...it was very good...
I thought this was pretty good. I don't really know how someone thought it was salty... I kept adding soy so I could taste it! But I use high-quality soy so maybe that is why. I also used peanuts because I didn't have cashews and didn't really want to mix my nuts anyway. lol. And I didn't add too much red pepper flakes because I wanted my 2 year old to at least try it and not gag. It was different and a nice change of pace for a stir fry!
