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My review
Pork in Peanut Sauce
GILL846
"A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties."
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Ingredients
40 m servings 574 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
- Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.
Nutrition Facts
Per Serving: 574 calories; 35.1 g fat; 28.4 g carbohydrates; 40.7 g protein; 81 mg cholesterol; 2131 mg sodium. Full nutrition
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Reviews
Read all reviews 3950 Ratings
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Most helpful positive review
6/14/2006
This was really good. It was a little too hot for me, but hubby loved it. I didn't add the veggies, and it was great served with the "poor man's rice" from this site. Great dinner...thanks fo...
Most helpful critical review
6/28/2009
OMG this was waaay to salty! I always use low sodium soy and even then this was extremly salty. I guess it would have helped if i used low sodium chicken broth too. Needed more peanut butter and...
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6/14/2006
This was really good. It was a little too hot for me, but hubby loved it. I didn't add the veggies, and it was great served with the "poor man's rice" from this site. Great dinner...thanks fo...
6/28/2009
OMG this was waaay to salty! I always use low sodium soy and even then this was extremly salty. I guess it would have helped if i used low sodium chicken broth too. Needed more peanut butter and...
6/24/2008
This was pretty good. I used low sodium soy sauce & low sodium chicken broth & left out the pepper flakes because I have small children. Next time I will use regular chicken broth because it n...
8/21/2006
Great dish! The pork was very tasty; I added fresh veggies instead of frozen, powdered ginger instead of fresh ginger, and I left out the cashews. It was still a hit for myself and my husband!
10/21/2008
Nice idea - and the final dish was really good - but the sauce as written was WAY too salty for me. I ended up adding quite a bit of coconut milk to it to calm it down. Otherwise, the recipe is ...
3/26/2007
Delicious!I was so afraid it wouldn't turn out, it looks weird when you mix the sauce but dang!I think next time I will add some pinneapple, I think that would be tastey!
11/19/2008
This was very tasty. I didn't have chicken broth and used water in it's place. It was a bit salty so I added a little milk at the end to cut the salt and make a more gravy-like sauce and I serve...
8/21/2005
used low salt soy sauce thought original was too salty its excelant either way
5/7/2012
Very easy and I used the recipe as a starting point. I didn''t use frozen stir-fry veggies opting for fresh veggies (julienned carrots, celery, snap peas) and used green onion instead of the oni...