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My review
Savory Crescent Chicken
Sandy Rowe
"A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)"
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Ingredients
servings 485 calsOriginal recipe yields 4 servings (4 sandwiches)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
- Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
- Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 485 calories; 29.5 g fat; 26.3 g carbohydrates; 25.5 g protein; 92 mg cholesterol; 790 mg sodium. Full nutrition
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Reviews
Read all reviews 388503 Ratings
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Most helpful positive review
12/20/2007
I have been making this recipe for literally years - my family loves it! We call them "Chicken Squares". I don't use the pimentos or the croutons. After putting the chicken mixture in the mid...
Most helpful critical review
12/30/2002
Difficult to keep together. Taste was mediocre. Will not try again.
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12/20/2007
I have been making this recipe for literally years - my family loves it! We call them "Chicken Squares". I don't use the pimentos or the croutons. After putting the chicken mixture in the mid...
2/16/2002
Like another reviewer I used muffin tins to make this dish. I used 10 oz canned chicken, 4 oz cream cheese, and 2 Tablespoons of diced Roasted red bell pepper. I also needed two packs of cresc...
7/25/2008
This recipe is so yummy and super easy to make! I usually use 4 oz. cream cheese instead of 3 oz. just because my boyfriend and I love cream cheese. I also do not use the pimento or brush the c...
8/13/2009
HELPFUL TIPS ON FOLDING! I posted a picture of how I fold them, and I never have any issues with some of it not cooking like others did. Basically fold two longest sides up until they meet & pi...
1/19/2002
YUMMY!! I used canned chicken and it was still incredible. For those of you who thougt it was "too bland", try this......make your normal "favorite" chicken salad, but use the 3 oz. cream chee...
5/1/2002
This was really quite good! I'd read some reviews that mentioned the filling was somewhat bland, so I cooked the chicken in a little butter, oil, and s&p, and when it was done, i sauteed the oni...
12/4/2004
I have made these chicken bundles for years, and my family and guests LOVE them. The filling can be made a day ahead and stored in the refrigerator reducing last minute prep time. I prefer to s...
3/21/2002
Overall, this was a pretty tasty recipe. But, I did change a few things. After I put the chicken mixture in the middle of the rectangle I topped it with a tsp. or two of canned diced chiles and ...