Savory Crescent Chicken

4.5
(509)

A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)

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21
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21
Servings:
4
Yield:
4 sandwiches

Ingredients

  • 1 (3 ounce) package cream cheese, softened

  • 1 tablespoon butter, softened

  • 2 cups cubed, cooked chicken meat

  • 1 tablespoon minced onion

  • ¼ teaspoon salt

  • teaspoon ground black pepper

  • 2 tablespoons milk

  • 1 tablespoon chopped pimento peppers (Optional)

  • 1 (8 ounce) package refrigerated crescent rolls

  • 1 tablespoon butter, melted

  • ¾ cup croutons

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.

  3. Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.

  4. Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.

Nutrition Facts (per serving)

485 Calories
30g Fat
26g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 485
% Daily Value *
Total Fat 30g 38%
Saturated Fat 12g 62%
Cholesterol 92mg 31%
Sodium 790mg 34%
Total Carbohydrate 26g 10%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 26g
Vitamin C 3mg 14%
Calcium 38mg 3%
Iron 3mg 14%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.