Recipes

Savory Crescent Chicken

Name: Savory Crescent Chicken
Ingredients: 1 (3 ounce) package cream cheese, softened; 1 tablespoon butter, softened; 2 cups cubed, cooked chicken meat; 1 tablespoon minced onion; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 2 tablespoons milk; 1 tablespoon chopped pimento peppers; 1 (8 ounce) package refrigerated crescent rolls; 1 tablespoon butter, melted; 0.75 cup croutons

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A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)

Recipe by Sandy Rowe

Updated on July 14, 2022

11

Servings:

4

Yield:

4 sandwiches

Jump to Nutrition Facts

Ingredients

1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
2 cups cubed, cooked chicken meat
1 tablespoon minced onion
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons milk
1 tablespoon chopped pimento peppers (Optional)
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon butter, melted
¾ cup croutons

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.

Nutrition Facts (per serving)

485	Calories
30g	Fat
26g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 485
% Daily Value *
Total Fat 30g	38%
Saturated Fat 12g	62%
Cholesterol 92mg	31%
Sodium 790mg	34%
Total Carbohydrate 26g	10%
Dietary Fiber 0g	0%
Total Sugars 5g
Protein 26g
Vitamin C 3mg	14%
Calcium 38mg	3%
Iron 3mg	14%
Potassium 217mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.