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Latin Slaw

Rated as 4.17 out of 5 Stars
0

"Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!"
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Ingredients

1 h 15 m servings 119
Original recipe yields 12 servings

Directions

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  1. Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
  2. In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.

Nutrition Facts


Per Serving: 119 calories; 9.3 11.2 2.1 0 55 Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I agree with the other ratings. This is a nice, healthy recipe, but it definitely has flavor components missing. First, it needed more salt. It is important to the flavor and texture of the ...

Most helpful critical review

Agree w/ previous review: was missing something. I love a good slaw, especially w/ latin flare. This was OK. Next time I'll add chili spice of some kind. Thanks for the recipe though! Great ...

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I agree with the other ratings. This is a nice, healthy recipe, but it definitely has flavor components missing. First, it needed more salt. It is important to the flavor and texture of the ...

Was very good, a healthier way to eat cabbage than the mayo based coleslaw. Something seemed like it was missing, but it was very good. My husband took the left overs to work for lunch. Thanks...

I don't think there's anything missing from this recipe. I love it's simplicity because everytime I make it, I'm using it as a topping for tacos that already have tons of flavor and spice. Ther...

Agree w/ previous review: was missing something. I love a good slaw, especially w/ latin flare. This was OK. Next time I'll add chili spice of some kind. Thanks for the recipe though! Great ...

I have been dying to find this recipe - thank you for posting!!! They have an El Salvadorean restaurant in town - and they put it on there pupusas - yummy!!!

Very good I used white and red one. it came out great would make again.

I thoroughly enjoyed this slaw, just as it was. It would be a fabulous topping for fish tacos!

Good! Very similar to what we had in Costa Rica

This was a good start...made a few alterations. Added some mayo to give it a little creaminess and cut down on the strong citrus tartness. Added a bit of chopped red onion, left out the bell pep...