Rating: 4 stars
57 Ratings
  • 5 star values: 26
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 3

An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.

  • Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.

Nutrition Facts

250 calories; protein 3.4g; carbohydrates 36.7g; fat 10.8g; cholesterol 24.4mg; sodium 75.3mg. Full Nutrition
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