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My review
Chicken As You Like It
LEG52
"This is a recipe that, once all of the ingredients are put together, produces a tasty sauce to spoon over the cooked chicken. Mmm, mmm, good!"
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Ingredients
servings 752 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking pan, arrange chicken and bay leaves. In a small bowl, combine the salad dressing, onion soup mix and oregano. Pour mixture over chicken.
- Bake uncovered in preheated oven, basting occasionally, for 40 minutes. Add the mushrooms and tomatoes and bake an additional 20 minutes (or until chicken and vegetables are tender.) If desired, serve with rice and salad.
Nutrition Facts
Per Serving: 752 calories; 51.6 g fat; 15.9 g carbohydrates; 55 g protein; 213 mg cholesterol; 2058 mg sodium. Full nutrition
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Reviews
Read all reviews 2832 Ratings
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Most helpful positive review
7/17/2003
I definately agree with everyone who says to double the sauce amount. I used fresh mushrooms which also added moer liquid. I was a bit disappointed with how little flavor there was despite the...
Most helpful critical review
5/15/2005
I do not recommend making this in a slow cooker. The flavor was way to acidic and I ended up adding 2 chopped potatoes to make it more tolerable.
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7/17/2003
I definately agree with everyone who says to double the sauce amount. I used fresh mushrooms which also added moer liquid. I was a bit disappointed with how little flavor there was despite the...
11/26/2005
This recipe is fantastic. I've made it quite a few times. However I use 1 cup of italian dressing and 1 package of onion soup mix.
8/9/2012
This was Fabulous!!! I did increase the amount of sauce as others suggested, specifically: (my bird was over 5lbs.) I used 1 1/2c Italian dressing, 2 pkgs Onion soup mix and 1 teaspoon Oregano. ...
9/1/2008
This was absolutely phenomenal, I doubled the sauce andused fresh mushrooms and homegrown tomatoes and it was absolutely delicious!
5/15/2005
I do not recommend making this in a slow cooker. The flavor was way to acidic and I ended up adding 2 chopped potatoes to make it more tolerable.
2/6/2003
very tasty and moist chicken. i marinated mine for a few hours before baking and used fresh mushrooms. great recipe.
5/17/2001
We LOVE this recipe. I usually double the "sauce" and we eat it over mashed potatoes. I have also tried it in a crock pot (minus the tomatoes)and I thought it was even better, as it allowed th...
3/7/2000
This recipe was very easy and very delicious! My very picky 10 year old son loved it !!!!
6/24/2008
I had put off trying this because my kids kept saying they didn't like Italian dressing. I decided to sneek it in one night and I'm glad I did because they loved it and was surprised when I told...