This is a recipe that, once all of the ingredients are put together, produces a tasty sauce to spoon over the cooked chicken. Mmm, mmm, good!

LEG52
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a 9x13 inch baking pan, arrange chicken and bay leaves. In a small bowl, combine the salad dressing, onion soup mix and oregano. Pour mixture over chicken.

  • Bake uncovered in preheated oven, basting occasionally, for 40 minutes. Add the mushrooms and tomatoes and bake an additional 20 minutes (or until chicken and vegetables are tender.) If desired, serve with rice and salad.

Nutrition Facts

752 calories; 51.6 g total fat; 213 mg cholesterol; 2058 mg sodium. 15.9 g carbohydrates; 55 g protein; Full Nutrition


Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/01/2008
This was absolutely phenomenal I doubled the sauce andused fresh mushrooms and homegrown tomatoes and it was absolutely delicious! Read More
(5)

Most helpful critical review

Rating: 1 stars
04/16/2018
I followed the recipe to a tee and this was completely raw after 1 hour of cooking. I had to cook it for and entire other hour and then broil the chicken to make it edible. Read More
32 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
01/25/2004
I definately agree with everyone who says to double the sauce amount. I used fresh mushrooms which also added moer liquid. I was a bit disappointed with how little flavor there was despite the dressing and onion soup mix. I did however love how moist the chicken was and the extra sauce to put over mashed potatos or rice. I WILL make this again and perhaps add some garlic salt pepper and other spices of my own. Thanks for sharing! Read More
(11)
Rating: 4 stars
11/26/2005
This recipe is fantastic. I've made it quite a few times. However I use 1 cup of italian dressing and 1 package of onion soup mix. Read More
(10)
Rating: 5 stars
09/01/2008
This was absolutely phenomenal I doubled the sauce andused fresh mushrooms and homegrown tomatoes and it was absolutely delicious! Read More
(5)
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Rating: 4 stars
08/09/2012
This was Fabulous!!! I did increase the amount of sauce as others suggested specifically: (my bird was over 5lbs.) I used 1 1/2c Italian dressing 2 pkgs Onion soup mix and 1 teaspoon Oregano. Baked 45 min. Then I topped with 8oz fresh mushrooms sliced and about a cup of cherry tomatoes halved and baked another 30-40 minutes. The house smelled amazing and everyone cleaned their plates! The sauce was delicious over creamy mashed potatoes. This one's a keeper for sure! Read More
(5)
Rating: 3 stars
05/15/2005
I do not recommend making this in a slow cooker. The flavor was way to acidic and I ended up adding 2 chopped potatoes to make it more tolerable. Read More
(4)
Rating: 5 stars
01/23/2003
We LOVE this recipe. I usually double the "sauce" and we eat it over mashed potatoes. I have also tried it in a crock pot (minus the tomatoes)and I thought it was even better as it allowed the chicken to "marinate" more. Thanks for a great recipe. Read More
(3)
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Rating: 4 stars
02/07/2003
very tasty and moist chicken. i marinated mine for a few hours before baking and used fresh mushrooms. great recipe. Read More
(3)
Rating: 5 stars
01/23/2003
This recipe was very easy and very delicious! My very picky 10 year old son loved it!!!! Read More
(3)
Rating: 5 stars
10/27/2005
Excellent! I was a bit wary of putting two packets of soup mix in but did and it was delicious. Make sure you double the sauce for your potatoes! Read More
(2)