Rating: 4.5 stars
115 Ratings
  • 5 star values: 62
  • 4 star values: 42
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 3

This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.

  • While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.

  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts

642 calories; protein 35g; carbohydrates 53.3g; fat 32g; cholesterol 120mg; sodium 1276.5mg. Full Nutrition
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