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Grilled Chicken Thighs Tandoori
Reviews:
June 19, 2005

Excellent! Spicy, moist and juicy. I had to try this recipe out before I sprang it on guests so I broiled it in the oven - about 20 minutes each side. Yum! Today I will be doing the Father's Day grilling thing and expect it will be as good or better. Thank you. This will be part of my repertoire.

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