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Grilled Chicken Thighs Tandoori
Reviews:
February 01, 2008

I took another reviewer's suggestion and left the marinade on and baked the chicken in the oven at 400F for 25 minutes. It came out juicy and tasty, but was much wetter than the chicken tandoori I've ordered at restaurants. I will definately make this again. Use bone in/skin on thighs & add spices to marinade.

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