Chicken a la Can Can

Rating: 3.4 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal.

By Barbara Kaye
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.

Nutrition Facts

Per Serving:
553.3 calories; 22.4 g protein; 49 g carbohydrates; 48.7 mg cholesterol; 904.7 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Barbara
Rating: 5 stars
02/18/2003
Made it the other night. Enjoyed it very much. Read More
Helpful
(4)

Most helpful critical review

KTOWNJULIE
Rating: 3 stars
11/09/2003
Simple recipe. Good flavor. Not exciting though. Read More
Helpful
(4)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Barbara
Rating: 5 stars
02/18/2003
Made it the other night. Enjoyed it very much. Read More
Helpful
(4)
KTOWNJULIE
Rating: 3 stars
11/09/2003
Simple recipe. Good flavor. Not exciting though. Read More
Helpful
(4)
Barbara
Rating: 5 stars
02/18/2003
Made it the other night. Enjoyed it very much. Read More
Helpful
(4)
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Amus
Rating: 4 stars
02/23/2009
My friend has a recipe almost exactly like this except she uses a box of Uncle Ben's wild rice (cooked according to package directions) in place of the regular rice. Try that if you'd like more flavor. Super good!:) Read More
Helpful
(2)
insanemomof5
Rating: 4 stars
08/19/2009
My family enjoys this recipe very much. I enjoy the convenience of it. When we have fifty million practices at night this is a quick meal that everyone enjoys. I use already cooked chicken though and throw it in to make it even faster for me. Read More
Helpful
(1)
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