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Chicken a la Can Can

Rated as 3.4 out of 5 Stars

"Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal."
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servings 553
Original recipe yields 5 servings (4 to 6 servings)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.

Nutrition Facts

Per Serving: 553 calories; 29.4 49 22.4 49 905 Full nutrition

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Read all reviews 4
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Simple recipe. Good flavor. Not exciting though.

Made it the other night. Enjoyed it very much.

My friend has a recipe almost exactly like this, except she uses a box of Uncle Ben's wild rice (cooked according to package directions) in place of the regular rice. Try that, if you'd like mo...

My family enjoys this recipe very much. I enjoy the convenience of it. When we have fifty million practices at night, this is a quick meal that everyone enjoys. I use already cooked chicken thou...