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My review
Chicken a la Can Can
5 made it |
4 reviews
| 0 photos
Barbara Kaye
"Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal."
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Ingredients
servings 553Original recipe yields 5 servings (4 to 6 servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.
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2/22/2009
My friend has a recipe almost exactly like this, except she uses a box of Uncle Ben's wild rice (cooked according to package directions) in place of the regular rice. Try that, if you'd like mo...
8/18/2009
My family enjoys this recipe very much. I enjoy the convenience of it. When we have fifty million practices at night, this is a quick meal that everyone enjoys. I use already cooked chicken thou...