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Mexi Hominy

Rated as 4.33 out of 5 Stars
9

"Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!"
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Ingredients

25 m servings 246
Original recipe yields 4 servings

Directions

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  1. In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

Nutrition Facts


Per Serving: 246 calories; 6.4 37.6 8.2 13 1096 Full nutrition

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Reviews

Read all reviews 33
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

In my family we call this "Texas Hominy" and use one can rol-tel tomatoes (mild) and one can of drained hominy, add a little cheddar cheese, and bake at 350 for 15 mins. You can also add variou...

Most helpful critical review

My ratio was a little off, as I only had one can of hominy. I also used three small heirloom tomatoes rather than a can, in addition to garlic powder. Still the recipe turned out well. I woul...

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In my family we call this "Texas Hominy" and use one can rol-tel tomatoes (mild) and one can of drained hominy, add a little cheddar cheese, and bake at 350 for 15 mins. You can also add variou...

I wanted to try this recipe because I'd never had hominy before, and it was an "ok" food on the Weight Watchers Core plan. I made it for lunch since it looked so simple. It was fantastic. Jus...

For my first taste of hominy, I was very pleased. This dish smells so good while it's cooking, and the taste is unique but flavorful. I topped mine with Sargento brand shredded Chipotle Cheddar ...

Good recipe. I only had one can of hominy, so I used that and a can of corn. I used about half a can of green chiles since we don't like super spicy food. Added a little extra garlic, and omi...

This recipe was surprisingly filing and it was easy to make...delicious!

So delicious! I served this with black beans and corn tortillas, and it was marvelous. The cilantro and cumin were lovely together.

We rolled up this dish in a tortilla with lots of cheese and a little refried beans. It was topped with a green chili sauce....quite good!

Really tasty. I used a can of Rotel instead of the separate cans of tomatoes and chilis. I added a squeeze of fresh lime just before serving, which added a nice flavor. Thanks :)

This was a tasty treat! I cooked it for about 15 minutes and used a can of tomatoes and chili's. I will certainly cook this again and again!