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My review
Mexi Hominy
Treeskitchen
"Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!"
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Ingredients
25 m servings 246 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 246 calories; 6.4 g fat; 37.6 g carbohydrates; 8.2 g protein; 13 mg cholesterol; 1096 mg sodium. Full nutrition
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Reviews
Read all reviews 3134 Ratings
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Most helpful positive review
6/25/2007
In my family we call this "Texas Hominy" and use one can rol-tel tomatoes (mild) and one can of drained hominy, add a little cheddar cheese, and bake at 350 for 15 mins. You can also add variou...
Most helpful critical review
12/6/2009
My ratio was a little off, as I only had one can of hominy. I also used three small heirloom tomatoes rather than a can, in addition to garlic powder. Still the recipe turned out well. I woul...
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6/25/2007
In my family we call this "Texas Hominy" and use one can rol-tel tomatoes (mild) and one can of drained hominy, add a little cheddar cheese, and bake at 350 for 15 mins. You can also add variou...
7/24/2006
I wanted to try this recipe because I'd never had hominy before, and it was an "ok" food on the Weight Watchers Core plan. I made it for lunch since it looked so simple. It was fantastic. Jus...
9/4/2007
For my first taste of hominy, I was very pleased. This dish smells so good while it's cooking, and the taste is unique but flavorful. I topped mine with Sargento brand shredded Chipotle Cheddar ...
4/6/2011
Good recipe. I only had one can of hominy, so I used that and a can of corn. I used about half a can of green chiles since we don't like super spicy food. Added a little extra garlic, and omi...
5/29/2011
So delicious! I served this with black beans and corn tortillas, and it was marvelous. The cilantro and cumin were lovely together.
3/30/2009
Really tasty. I used a can of Rotel instead of the separate cans of tomatoes and chilis. I added a squeeze of fresh lime just before serving, which added a nice flavor. Thanks :)
12/10/2006
This was a tasty treat! I cooked it for about 15 minutes and used a can of tomatoes and chili's. I will certainly cook this again and again!