Rating: 4.5 stars 4.5
85 Ratings
  • 5 star values: 61
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

Recipe Summary

prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.

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  • Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.

  • Cover slow cooker. Cook on Low at least 5 hours.

Nutrition Facts

169 calories; protein 7.1g; carbohydrates 26.5g; fat 4.4g; cholesterol 10.9mg; sodium 591.4mg. Full Nutrition
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