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This recipe is very similar to my dad's very popular bean recipe that has been a family favorite for years. What I really liked about this recipe is the unique combination of beans--it makes for...
This was NOT a hit at our house. Definitely wish I would have left out the fennel seed. Make sure to leave it out if you do not like black licorice. I think a dish with a lot of these same ing...
This recipe is very similar to my dad's very popular bean recipe that has been a family favorite for years. What I really liked about this recipe is the unique combination of beans--it makes for...
Loved it.. used italian turkey sausage instead of pork and halved the fennel seed.. used 1/4 cup of splenda and 2 tablespoons of molasses to subsitute for the brown sugar...Less fat and less cal...
This recipe is great! Even finicky Hubby loved it. I even left out the brown sugar and it was still yummy. The next day I took the leftovers and added a cup of v8 juice, a cup of water and a c...
Oh my goodness. This recipe is FABULOUS!!!! I took it to a church function and everyone raved about it, including my husband. The only thing that I did differently was I cooked it for 12 hours o...
I got this recipe via the "Dinner Spinner" iPhone app and it was a true winner! I made it as written, only changing the brown sugar content to only 1/4 cup of Splenda Brown Sugar Blend (had to ...
My family loved this dish, and I have plenty of left overs! The only changes I made was reducing the amount of brown sugar to 1/2 cup; however, it was still too much sugar for me.
These beans turned out great for a party and a lot of people asked me for the recipe. I used only half of the brown sugar and it was plenty sweet. I also used spicy chili beans, and substitute...
These are fantastic! I have made them several times to take to parties. i prepared them just as the recipe says.
My first time making baked beans, I chose this recipe because it seemed foolproof and used a slow cooker. I followed it pretty much as written, except for halving the sausage (though I wished la...