Skip to main content New<> this month
Get the Allrecipes magazine

Cuban Smoked Sausage with Chickpeas

Rated as 4.46 out of 5 Stars
7

"I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 510
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Slice sausage lengthwise, then cut into 1/4-inch slices.
  2. Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).

Nutrition Facts


Per Serving: 510 calories; 27.6 40.4 24.9 51 1718 Full nutrition

Explore more

Reviews

Read all reviews 45
  1. 50 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this last night. what a great easy dinner. I did not have tomato sauce so I used a can of chopped tomatoes. I simmered it for an hour. The smell was great ! At the end I added some cho...

Most helpful critical review

Add some bay leaves, use fresh garlic, olive oil and instead of smoked sausage, try chorizo.

Most helpful
Most positive
Least positive
Newest

Add some bay leaves, use fresh garlic, olive oil and instead of smoked sausage, try chorizo.

I made this last night. what a great easy dinner. I did not have tomato sauce so I used a can of chopped tomatoes. I simmered it for an hour. The smell was great ! At the end I added some cho...

This was great! I love chic peas and always try to fine a dish to cook them with. The only thing I did was add more garlic powder and half the red pepper called for, I am not to big on spicy hot...

After one bite, the husband said 'Instant Classic', which means, 'Get this into the recipe book, it's going to be part of our regular rotation'. It's so inexpensive to make (Hillshire Farms Lite...

Cuban Smoked Sausage with Chickpeas' Haiku: "This turned out so good! Just wish it had some color. But still, mmmarvelous!" The reviews complaining of this recipe being bland evidently didn't se...

Well...it was pretty bland and then I added more spices ...but even then - it was just ok.

Sooo good. I didn't have sausage so used leftover ham and I didn't have sherry so I used rye and it was still fantastic! Can't wait to try it with the sausage!

I made this last night for the first time and it was great! My husband loved it, and so did I. We highly recommend this; it's very flavorful, spicy, and delicious! Thanks for the recipe!

I loved this recipe. I over-did it a bit with the red pepper flakes and it was really spicy. Should have followed the recipe exactly. I will definitely be making again. Thanks!