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Cuban Smoked Sausage with Chickpeas

Rated as 4.47 out of 5 Stars
6

"I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste."
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Ingredients

1 h 20 m servings 510
Original recipe yields 6 servings

Directions

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  1. Slice sausage lengthwise, then cut into 1/4-inch slices.
  2. Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).

Nutrition Facts


Per Serving: 510 calories; 27.6 40.4 24.9 51 1718 Full nutrition

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Reviews

Read all reviews 44
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this last night. what a great easy dinner. I did not have tomato sauce so I used a can of chopped tomatoes. I simmered it for an hour. The smell was great ! At the end I added some cho...

Most helpful critical review

Add some bay leaves, use fresh garlic, olive oil and instead of smoked sausage, try chorizo.

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Add some bay leaves, use fresh garlic, olive oil and instead of smoked sausage, try chorizo.

I made this last night. what a great easy dinner. I did not have tomato sauce so I used a can of chopped tomatoes. I simmered it for an hour. The smell was great ! At the end I added some cho...

This was great! I love chic peas and always try to fine a dish to cook them with. The only thing I did was add more garlic powder and half the red pepper called for, I am not to big on spicy hot...

Cuban Smoked Sausage with Chickpeas' Haiku: "This turned out so good! Just wish it had some color. But still, mmmarvelous!" The reviews complaining of this recipe being bland evidently didn't se...

Well...it was pretty bland and then I added more spices ...but even then - it was just ok.

After one bite, the husband said 'Instant Classic', which means, 'Get this into the recipe book, it's going to be part of our regular rotation'. It's so inexpensive to make (Hillshire Farms Lite...

Sooo good. I didn't have sausage so used leftover ham and I didn't have sherry so I used rye and it was still fantastic! Can't wait to try it with the sausage!

This was very savory! My kids enjoyed it too. I agree...the longer you let it simmer, the better! We'll make this again for sure!

Very tasty, but simple and comforting. I thought it was a bit salty with 3 tbsp of Adobe seasoning. This may be due to the type of sausage I used. Next time I'll add it to taste.