Rating: 4.5 stars
56 Ratings
  • 5 star values: 36
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice sausage lengthwise, then cut into 1/4-inch slices.

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  • Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).

Nutrition Facts

510 calories; protein 24.9g; carbohydrates 40.4g; fat 27.6g; cholesterol 51.5mg; sodium 1718.2mg. Full Nutrition
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