*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a very good recipe. I made a few modifications but I still gave it 5 stars because the changes were just my likings. I used garlic and cheese sausages (we don't like spicy or fennel). My method for the meat is to brown the chicken and sausage completley in the garlic & olive oil. Cooking it now this way prevents the meat from becoming overcooked during the boiling and simmering process when making the sauce. Remove the meat and set aside than go on with making the sauce in the same skillet. I used red wine and chopped about 5 roma tomatoes (I don't like canned tomatoes). and let it simmer a bit. Once the tomatoes reduced a bit, I added a little cornstarch and water to thicken the sauce along with salt, pepper and 1/2 cup light cream (I got that tip fom other reviewers). I simmered the sauce for about 20 minutes, added the meat in and simmered another 20 minutes. I than added the pasta and a lot of chopped basil (we love basil) and the dish was very very tasty. I am not sure what people are doing when they say it comes out bland. This is very flavorful!
Thanks for the recipe!!
I read through the reviews. I only used a chicken breast and a 1/2 and a whole pound of the spicy turkey sausage. I used a T of garlic. I sauteed the garlic. Added the chicken and sausage. Cooked until done. Took meat out. Used 28 oz crushed tomatoe sauce 1/2 cup red wine 1 T italian seasoning and S & P to taste. Simmered added meat and simmered for another 20 minutes. Added 1/2 cup cream with 5 minutes to go. Spooned sauce over noodles. Topped with parmesan cheese. Yum! You could use a jar of spaghetti sauce with a splash of wine if in a hurry. Very good for a simple recipe.
A must try. I only made a few changes based on other reviews. Since I don't like chunks of tomato I used spaghetti sauce from a jar and just added a little red wine to get that flavor. I cooked the meat in the sauce much longer about double the time. I added dried onion mid way through. I added cream as one reviewer suggested and I liked what that did to the texture. We will definately have this again!
I used this basic recipe to accomodate some ingredients I needed used - so mine turned out a bit different than the original but as the chef herself noted neccessity is the mother of invention! I didnt' use any chicken and added a can of tomato sauce instead of wine and added about a cup of chopped zucchini. I didn't have any rosemary so used basil thyme and sage instead. I added the zucchini pretty early in so it could cook with the sausage which gave it amazing flavor and even my little brother who doesn't care for it said it was tasty. I give it 4 stars just to compensate for the differences there may be between the original