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Tomato Cucumber Salad with Mint
Reviews:
March 15, 2010

I love this salad, but I do it a bit differently. I don't use sugar. But I do use 1 clove minced garlic, lemon or lime juice, and a yellow pepper (mostly for aesthetics). I generally serve it over couscous so that it takes up all the yummy juices. Simple, refreshing, and full of flavor!

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