Rating: 4.5 stars 4.5
117 Ratings
  • 5 star values: 79
  • 4 star values: 27
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 1

This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.

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  • Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.

Nutrition Facts

88 calories; protein 1.6g; carbohydrates 11.4g; fat 4.8g; sodium 394.7mg. Full Nutrition
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