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My review
Tomato Cucumber Salad with Mint
TOOS64
"This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes."
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Ingredients
1 h 15 m servings 88 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 88 calories; 4.8 g fat; 11.4 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 395 mg sodium. Full nutrition
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Reviews
Read all reviews 7795 Ratings
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Most helpful positive review
7/15/2005
I liked the idea of mint in the salad because it sounded refreshing, but thought that 1/2 cup seemed like an awful lot. I only used a couple tablespoons or so (didn't measure it) but even so it...
Most helpful critical review
1/10/2006
This wasn't to my taste. The vinegar was just to overwhelming. It does have a beautiful presentation though.
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7/15/2005
I liked the idea of mint in the salad because it sounded refreshing, but thought that 1/2 cup seemed like an awful lot. I only used a couple tablespoons or so (didn't measure it) but even so it...
7/17/2005
I don't normally like mint in my non-dessert dishes, but this was FANTASTIC! Tastes like summer. Use with Splenda, and you've got a very carb-friendly dish, too. I'll be making frequently! T...
8/22/2006
Refreshingly delicious! I used 3 large Kirby (pickle) cucumbers peeled, halved length wise and sliced. I didn't have any problems mixing them with soft tomatoes. The mint went perfectly with ...
3/15/2010
I love this salad, but I do it a bit differently. I don't use sugar. But I do use 1 clove minced garlic, lemon or lime juice, and a yellow pepper (mostly for aesthetics). I generally serve it ...
8/19/2005
This salad is excellent. My boyfriend thought it looked like something you would get in a restaurant. I also used less mint and I didn't have enough big tomatoes from my garden so I substitued...
9/14/2005
My husband and 4 kids all cleaned their plates and asked for more not a drop was wasted. VERY YUMMY
1/10/2006
This wasn't to my taste. The vinegar was just to overwhelming. It does have a beautiful presentation though.
10/11/2005
My whole family loved this recipe. I cut the amount of mint used to about half.
8/1/2005
As soon as I starting getting plenty of tomatoes from my plants, I came back to this recipe. I enjoyed it last summer and will do so again. Thanks for the recipe