Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Tomato Cucumber Salad with Mint 4.5 (118) 95 Reviews 9 Photos This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes. Recipe by TOOS64 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ⅓ cup red wine vinegar 1 tablespoon white sugar 1 teaspoon salt 2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices 3 large tomatoes, seeded and chopped ⅔ cup chopped red onion ½ cup chopped fresh mint 2 tablespoons olive oil salt and pepper to taste Directions In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally. Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 88 Calories 5g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 88 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 395mg 17% Total Carbohydrate 11g 4% Dietary Fiber 2g 6% Total Sugars 7g Protein 2g Vitamin C 17mg 83% Calcium 32mg 2% Iron 1mg 3% Potassium 391mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved