Rating: 4.68 stars
281 Ratings
  • 5 star values: 216
  • 4 star values: 47
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 1

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.

    Advertisement
  • Preheat grill for high heat.

  • Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

586 calories; protein 39.4g; carbohydrates 12.9g; fat 41g; cholesterol 102.3mg; sodium 3179.1mg. Full Nutrition
Advertisement

Reviews (283)

Most helpful positive review

Rating: 5 stars
06/20/2007
My husband is very picky about his steaks...we both LOVED THIS MARINADE just as it is instructed to make! I was confused by the ingredient "steak seasoning" I used a dry steak seasoning similar to Montreal steak seasoning. I think whatever you use, dry or wet it will work just fine. I have now made this marinade about 5 times on different types of steaks, it is ALWAYS VERY GOOD. We like the fact that it enhances the steaks without overpowering the natural yummy flavor. This is an awesome exact as is recipe! DO TRY! Read More
(151)

Most helpful critical review

Rating: 3 stars
12/23/2010
When I lived in Florida, I would buy a slab of NY Strip at the local Penn-Dutch store and have Mike the butcher, slice it into 2" thick steaks. I just rubbed them with Montreal Steak Seasoning and let them sit for about an hour, that is until they reached room temperature. On they go to the charcoal fired BBQ at HIGH heat. On for three minutes, and rotate 90 degrees, for another three minutes (rotating is done to get the perfect criss-cross grill marking,) then flip for four minutes, rotate 90 degrees again and finish cooking a final four minutes. The total elapsed time on the grill is fourteen minutes! Once you have done it this way, ordering steak in a restaurant or even a steak house will be a disappointment. Serve with baked potato, asparagus red wine and a green salad. Read More
(31)
281 Ratings
  • 5 star values: 216
  • 4 star values: 47
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
06/20/2007
My husband is very picky about his steaks...we both LOVED THIS MARINADE just as it is instructed to make! I was confused by the ingredient "steak seasoning" I used a dry steak seasoning similar to Montreal steak seasoning. I think whatever you use, dry or wet it will work just fine. I have now made this marinade about 5 times on different types of steaks, it is ALWAYS VERY GOOD. We like the fact that it enhances the steaks without overpowering the natural yummy flavor. This is an awesome exact as is recipe! DO TRY! Read More
(151)
Rating: 4 stars
08/29/2008
This is a good Grilled NY Strip, not BBQ. BBQ and grilling are two separate and quite distinct forms of cooking: you grill over direct heat, and BBQ low and slow, using indirect heat. Read More
(90)
Rating: 5 stars
04/21/2007
Excellent! I made this tonight for my husband and it came out so juicy. I seared the NY strip 3 minutes on each side and then lowered the temp. to low and cooked it for another 3 minutes. Read More
(89)
Advertisement
Rating: 4 stars
08/13/2011
I generally don't like marinades (especially the teriyaki variety) but I try them occasionally when my wife makes me. This marinade is one of the few I thought was pretty good. It enhanced the meat flavor rather than overwhelming or masking it. The measurements of each of the ingredients were spot on, creating a nicely balanced marinade. I can't believe I'm saying this, because I'm a real purist when it comes to my steaks, but I'd actually make this again. Read More
(47)
Rating: 3 stars
12/23/2010
When I lived in Florida, I would buy a slab of NY Strip at the local Penn-Dutch store and have Mike the butcher, slice it into 2" thick steaks. I just rubbed them with Montreal Steak Seasoning and let them sit for about an hour, that is until they reached room temperature. On they go to the charcoal fired BBQ at HIGH heat. On for three minutes, and rotate 90 degrees, for another three minutes (rotating is done to get the perfect criss-cross grill marking,) then flip for four minutes, rotate 90 degrees again and finish cooking a final four minutes. The total elapsed time on the grill is fourteen minutes! Once you have done it this way, ordering steak in a restaurant or even a steak house will be a disappointment. Serve with baked potato, asparagus red wine and a green salad. Read More
(31)
Rating: 5 stars
01/28/2009
Great steak marinade! I used McCormick's Grill Mates instead of steak seasoning and it came out very tender and flavorful. Read More
(29)
Advertisement
Rating: 5 stars
08/06/2006
This is absolutley fanastic the best steaks I ever made at home even better than the local steak houses! I used light olive oil and Head Country Seasoning for the steak seasoning called for. If you don't have Head Country seasoning get some you won't be dissapointed. Read More
(25)
Rating: 5 stars
04/27/2007
My wife and I tried this a couple of nights ago. The smell and taste is FANTASTIC. Will be making again soon! Read More
(25)
Rating: 5 stars
04/17/2006
I have done this recipe approx. 100 times and it is absolutely the best marinade hands down, especially on pork. Read More
(23)