BBQ NY Strip

4.7
(283)

A quick and easy way to make a tasty, tender NY strip steak on the grill! Marinate for a minimum of 2 hours.

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
4

Ingredients

  • 4 (6 ounce) New York strip steaks

  • ½ cup extra virgin olive oil

  • ½ cup Worcestershire sauce

  • ¼ cup steak seasoning

  • 4 tablespoons minced garlic

  • 1 tablespoon red wine vinegar

  • ½ teaspoon dried basil

  • ½ teaspoon Italian seasoning

Directions

  1. Pierce steaks on all sides with a fork .

  2. Whisk olive oil, Worcestershire sauce, steak seasoning, garlic, vinegar, basil, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.

  3. When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.

  4. Remove steaks from the marinade and shake off excess. Discard the remaining marinade.

  5. Cook steaks on the preheated grill for 7 minutes on each side, or to desired doneness.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

586 Calories
41g Fat
13g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 586
% Daily Value *
Total Fat 41g 53%
Saturated Fat 9g 44%
Cholesterol 102mg 34%
Sodium 3179mg 138%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 39g
Vitamin C 8mg 41%
Calcium 125mg 10%
Iron 6mg 32%
Potassium 912mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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