I did this just a bit differently. I used everything except the processed cheese and instead of putting the egg into the grits, I poached one and put it on top. I'm a huge grits fan and this made a great lunch for me today. Thanks!
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I did this just a bit differently. I used everything except the processed cheese and instead of putting the egg into the grits, I poached one and put it on top. I'm a huge grits fan and this made a great lunch for me today. Thanks!
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If this is the same recipe that I tried at Jenn's brunch I rate it great! I have never eaten grits before and I'm pretty sure I wouldn't enjoy the plain variety but this dish had just the right amount of flavor to make a wonderful side dish that's different at a brunch. Go for it!
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I had never eaten grits before and I have now made this recipe 4 times! I don't buy velveeta so I just used all cheddar and it's absolutely delicious!
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I used a Mexican blend of cheese only to give it a more Mexican taste. Cut the recipe in half as it was only for me but kept the two eggs. Its a great keeper for a person who enjoys their green chilis for that extra kick in the morning. Its even good reheated in the microwave.
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I love grits casseroles including this one. I made this exactly by the recipe except for cutting it in half. I don't normally have Velveeta so next time I'd like to try it with all cheddar. I like the southwestern flair the green chiles and hot pepper sauce give to this casserole. I made this for dinner with eggs sausage and biscuits. A really good casserole I will fix again.
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Wonderful concept tweaked it a bit by using fresh jalapenos added parmesan cheese and topped with onion slices. Real stick-to-the-ribs dish and a pleasant morning wake up.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I did this just a bit differently. I used everything except the processed cheese and instead of putting the egg into the grits, I poached one and put it on top. I'm a huge grits fan and this made a great lunch for me today. Thanks!
If this is the same recipe that I tried at Jenn's brunch I rate it great! I have never eaten grits before and I'm pretty sure I wouldn't enjoy the plain variety but this dish had just the right amount of flavor to make a wonderful side dish that's different at a brunch. Go for it!
I used a Mexican blend of cheese only to give it a more Mexican taste. Cut the recipe in half as it was only for me but kept the two eggs. Its a great keeper for a person who enjoys their green chilis for that extra kick in the morning. Its even good reheated in the microwave.
I love grits casseroles including this one. I made this exactly by the recipe except for cutting it in half. I don't normally have Velveeta so next time I'd like to try it with all cheddar. I like the southwestern flair the green chiles and hot pepper sauce give to this casserole. I made this for dinner with eggs sausage and biscuits. A really good casserole I will fix again.
Wonderful concept tweaked it a bit by using fresh jalapenos added parmesan cheese and topped with onion slices. Real stick-to-the-ribs dish and a pleasant morning wake up.