I did this just a bit differently. I used everything except the processed cheese and instead of putting the egg into the grits, I poached one and put it on top. I'm a huge grits fan and this mad...
If this is the same recipe that I tried at Jenn's brunch I rate it great! I have never eaten grits before and I'm pretty sure I wouldn't enjoy the plain variety but this dish had just the right ...
I had never eaten grits before and I have now made this recipe 4 times! I don't buy velveeta so I just used all cheddar and it's absolutely delicious!
I doubled the recipe for a big crowd at Easter, but I did not double the butter! (I used real butter). It just seemed like too much butter! Everyone loved it!
Only change I made was to add pork sausage links, otherwise followed exactly. Delicious
A bit salty for my liking, next time I'd use maybe half. I also used all cheddar cheese instead of cheese product, and put in tomato, onion, and green pepper instead of canned chile (since I did...
One of those versatile recipes that can take lots of tweaks. I made it as is and just added more green chiles. Cheesy and comforting.