Rating: 4.3 stars
135 Ratings
  • 5 star values: 71
  • 4 star values: 46
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 5

Something different, and very colorful!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.

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  • Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture. Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender. Remove chicken and keep warm.

  • Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream. Heat through. Serve chicken atop pasta if desired, and pour sauce over all.

Nutrition Facts

512 calories; protein 36.5g; carbohydrates 4.3g; fat 37.2g; cholesterol 150.3mg; sodium 176.4mg. Full Nutrition
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