Garden Fresh Salad


New potatoes and fresh green beans make this salad perfect for summer.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
12 servings


  • 1 pound new red potatoes, scrubbed and halved

  • 1 pound new white potatoes, scrubbed and halved

  • ½ pound fresh green beans, trimmed and snapped

  • ½ pound fresh wax beans, trimmed and snapped

  • ½ cup mayonnaise

  • 2 teaspoons Dijon mustard

  • 2 stalks celery, chopped

  • cup chopped fresh dill

  • salt and pepper to taste


  1. Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.

  2. In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.

Nutrition Facts (per serving)

163 Calories
7g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 163
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 86mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 3g
Vitamin C 22mg 111%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 601mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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