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My review
Garden Fresh Salad
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CHEF17411
"New potatoes and fresh green beans make this salad perfect for summer."
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Ingredients
30 m servings 163Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.
- In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.
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Reviews
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3/12/2008
I added more mayonnaise, and used a combination of Dijon and English mustards. Omitted the wax beans as I couldn't find fresh, and I didn't think canned would be good. Also cut back on the dill ...
10/8/2006
This turned out alright once I added more mayo, and used dijon mustard.(tried a little of two other mustards, but not good) Also, think this needs to be "cool" not cold when you eat it.
12/25/2015
I doubled up on green beans due to my store not carrying fresh wax beans but other than that I made as written. This was okay but I think the mayo overpowers and it could have used more Dijon. ...