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My review
Chicken Papadoris
William Anatooskin
"A delightful chicken recipe with a touch of curry. Serve Chicken Papadoris over cooked rice."
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Ingredients
50 m servings 311 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat, and set aside.
- Melt butter in a large skillet over medium heat. Stir in the chicken, and cook 5 to 10 minutes, until no longer pink and juices run clear.
- Stir onion and garlic into the skillet, and cook until tender. Stir in the pine nuts, soy sauce, and coconut milk. Season with paprika, cumin, and curry powder.
- In a small bowl, blend the cornstarch and water. Mix into the skillet. Stir constantly until a thick gravy has formed.
Footnotes
- Uncle Bill's Tips
- You can use chicken drumettes, wings or thighs, but remember to cook them somewhat longer. If coconut milk is not available, substitute 1 1/2 cups whipping cream. You can also use any left over chicken for appetizers. Chop chicken into smaller pieces, mix together with sauce and fill small pastry shells with chicken mixture. Serve these appetizers hot or cold.
Nutrition Facts
Per Serving: 311 calories; 19.9 g fat; 5.1 g carbohydrates; 28.9 g protein; 81 mg cholesterol; 348 mg sodium. Full nutrition
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Reviews
Read all reviews 135175 Ratings
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Most helpful positive review
12/28/2002
Love this recipe BUT if you follow this recipe exactly as it is written, it may be bland for some. What I did, prior to adding to the cornstarch mixture is, I seasoned it with more of the curry...
Most helpful critical review
11/13/2002
I FIXED THIS RECEIPE FOR A SUNDAY DINNER AND BOTH MY HUSBAND AND I FOUND THIS TO BE SO BLAND IT WAS ALMOST TASTELESS. I FOLLOWED THE DIRECTIONS EXACTLY. I WILL NOT MAKE THIS AGAIN.
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12/28/2002
Love this recipe BUT if you follow this recipe exactly as it is written, it may be bland for some. What I did, prior to adding to the cornstarch mixture is, I seasoned it with more of the curry...
10/2/2005
This recipe sounded nice, but the method didn't seem correct to me (and how anyone could find it too hot/spicy with just one tsp curry powder for 8 people astounds me !). To release flavor, s...
9/26/2002
This recipe was delicious!!! I've tried several recipes from Allrecipes but never felt compelled to write a review before. This was a very simple dish with easy to get ingredients and tasted g...
3/17/2004
After reading reviews,I added 1/4 tsp. of ground cayenne and 1/2 tsp more curry, 1/2 tsp onion powder,a few sliced fresh mushrooms, cut the onion into thick slivers instead of chopping, used low...
4/23/2007
As many times as I have made this, I can't believe I haven't written to say how much I like this recipe. Everyone says how good it is. Thanks for a great recipe to serve to family and company.
11/21/2005
Very good! I like that is wasn't hot or too spicy, and it still had a lot of flavor. I loved the pine nuts. I used a red onion and light coconut milk and cut 2 chicken breasts in half instead...
1/21/2007
I never do this. What is that you ask? I never change a recipe until I've made it at least once. BUT, after realizing once I started that I didn't have all the ingrediants I needed (cornstarc...
11/13/2002
I FIXED THIS RECEIPE FOR A SUNDAY DINNER AND BOTH MY HUSBAND AND I FOUND THIS TO BE SO BLAND IT WAS ALMOST TASTELESS. I FOLLOWED THE DIRECTIONS EXACTLY. I WILL NOT MAKE THIS AGAIN.