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My review
Penne with Shrimp
K Douglas
"A light but tasty Italian dish!"
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Ingredients
35 m servings 385 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts
Per Serving: 385 calories; 8.5 g fat; 48.5 g carbohydrates; 24.5 g protein; 95 mg cholesterol; 399 mg sodium. Full nutrition
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Reviews
Read all reviews 269351 Ratings
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Most helpful positive review
1/25/2007
This was quite a good base, but I modified it a bit. I used only 1 can of tomatoes, doubled the garlic and wine (so I simmered it a little while longer - uncovered - to boil off some liquid. Abo...
Most helpful critical review
1/6/2007
I am sorry, but this was very bland. Even after I added a ton of garlic and Italian Seasoning. Thanks for sharing your recipe:)
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1/25/2007
This was quite a good base, but I modified it a bit. I used only 1 can of tomatoes, doubled the garlic and wine (so I simmered it a little while longer - uncovered - to boil off some liquid. Abo...
5/29/2006
This recipe was easy and tasty. I've made it several times now. The last few times I have added more spices (salt, pepper, italian seasonings, basil). I have also used pre-cooked shrimp that wer...
2/17/2007
I did enjoy this. However I did add LOTS of crushed garlic. It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp i...
9/17/2006
Great! But I did add a 1/3 cup tomato sauce to the recipie, and I did not toss together but placed the noodles in individual small ramikins and ladled the sauce over, sprinkled the parmesean wit...
7/10/2006
I sauteed some zuchinni in it before adding the wine and tomatoes. Also added some ground red pepper, garlic powder, onion powder and parsley. It was awesome!!! My husband and 11 month old loved...
1/26/2007
This was a really good recipe. I made a change,however. I only used 1 can of diced tomatoes and I used 1/2 cup of parmesan cheese that I add to the pasta instead on just sprinkling it on the t...
3/17/2009
This sauce has such nice flavor. Usually I find that the sauce is missing something or that it has too much of something in it. I did not find that to be the case with this sauce. Yummy!
11/2/2006
This was simple but it was a little plain to me. I added lots of extra garlic and some basil. I omited the wine because it already seemed a little too soupy. After tossing it with the pasta I...