Rating: 4.5 stars
378 Ratings
  • 5 star values: 189
  • 4 star values: 132
  • 3 star values: 40
  • 2 star values: 14
  • 1 star values: 3

A light but tasty Italian dish!

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.

  • Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Nutrition Facts

385 calories; protein 24.5g; carbohydrates 48.5g; fat 8.5g; cholesterol 95.1mg; sodium 398.5mg. Full Nutrition
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