If desired serve with rice or noodles, pouring sauce from chicken over each serving. You can also cut down on calories by not dredging the chicken but just browning it in a roast pan (using cooking spray) on top of the stove, then adding the remaining ingredients as directed and roasting in the oven. It's good either way!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F(175 degrees C).

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  • Dredge chicken wings in flour. Heat butter in a deep frying pan over medium heat. Brown chicken wings in the hot butter, 3 to 5 minutes. Place browned chicken in a 9x13-inch baking dish.

  • Add the onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger, and garlic salt to the frying pan. Bring to a boil. Pour mixture over chicken.

  • Bake in the preheated oven for 30 minutes. Turn chicken and continue baking until no longer pink in the center and very tender, about 30 minutes more.

Nutrition Facts

304.5 calories; 15.6 g protein; 31 g carbohydrates; 50.3 mg cholesterol; 793 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/27/2009
This was pretty good. I didn't use wings - I just used breasts. I used all of the ingredients to scale but I added just a touch of sesame oil and a little more brown sugar. I was kinda worried that it would just taste like BBQ sauce but it didn't!:P The chicken was nice and tender and I would definitely use this recipe again when I'm sick of my "other" chicken recipe. And another thing: I used the recipe for only two bigger breasts and that was just enough. If you want a lot of sauce for four people I would double the recipe especially if you decide to reduce the sauce a little. Read More
(12)

Most helpful critical review

Rating: 3 stars
06/23/2003
i was disapointed in this dish. my wife and i both agreed there was nothing we found oriental about this at all. the dish itself was good but it is more like a sweet chiken maybe add a little hot sauce for a kick. chicken was very tender and enjoyable made it on a bed of rice. Read More
(9)
12 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
Rating: 4 stars
05/27/2009
This was pretty good. I didn't use wings - I just used breasts. I used all of the ingredients to scale but I added just a touch of sesame oil and a little more brown sugar. I was kinda worried that it would just taste like BBQ sauce but it didn't!:P The chicken was nice and tender and I would definitely use this recipe again when I'm sick of my "other" chicken recipe. And another thing: I used the recipe for only two bigger breasts and that was just enough. If you want a lot of sauce for four people I would double the recipe especially if you decide to reduce the sauce a little. Read More
(12)
Rating: 4 stars
05/27/2009
This was pretty good. I didn't use wings - I just used breasts. I used all of the ingredients to scale but I added just a touch of sesame oil and a little more brown sugar. I was kinda worried that it would just taste like BBQ sauce but it didn't!:P The chicken was nice and tender and I would definitely use this recipe again when I'm sick of my "other" chicken recipe. And another thing: I used the recipe for only two bigger breasts and that was just enough. If you want a lot of sauce for four people I would double the recipe especially if you decide to reduce the sauce a little. Read More
(12)
Rating: 3 stars
06/23/2003
i was disapointed in this dish. my wife and i both agreed there was nothing we found oriental about this at all. the dish itself was good but it is more like a sweet chiken maybe add a little hot sauce for a kick. chicken was very tender and enjoyable made it on a bed of rice. Read More
(9)
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Rating: 4 stars
06/23/2003
My boyfriend (who happens to be Chinese) loved these wings and said that they tasted very Oriental! I made them for him for Chinese New Year but I will definitely make them again since we both loved them! Read More
(8)
Rating: 4 stars
06/23/2003
Very good recipe using chicken wings. The meat nearly fell off the bone - very tender. Nice change of pace instead of plain old baked chicken! Read More
(8)
Rating: 5 stars
11/10/2004
it was great e 1 liked it Read More
(5)
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Rating: 1 stars
06/24/2008
The wings were too fatty to enjoy. Read More
(5)
Rating: 1 stars
12/30/2004
Very bland - did not like! Read More
(5)
Rating: 4 stars
11/18/2009
I had more meat than sauce (my fault - not the recipie's) but I found this dish very tasty. Would like to make it again when I have enough orange juice. I didn't have enough chicken for everyone so I made it over pork and found that worked well too... Read More
(4)
Rating: 1 stars
04/27/2012
I prepared these wings and they were bland and greasy Read More