12 Ratings
  • 4 Rating Star 5
  • 1 Rating Star 3
  • 3 Rating Star 2
  • 5 Rating Star 2

If desired serve with rice or noodles, pouring sauce from chicken over each serving. You can also cut down on calories by not dredging the chicken but just browning it in a roast pan (using cooking spray) on top of the stove, then adding the remaining ingredients as directed and roasting in the oven. It's good either way!

Servings:
5
Max Servings:
5
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Ingredients

Directions

  • Preheat oven to 350 degrees F(175 degrees C).

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  • Dredge chicken wings in flour and brown slowly in butter or margarine over medium heat. Place browned chicken in a 9x13 inch baking dish.

  • Add the onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt to the frying pan. Bring to a boil. Pour mixture over chicken and bake in preheated oven for 30 minutes. Turn chicken and continue baking for 30 additional minutes or until very tender.

Nutrition Facts

575.95 calories; 36.73 g protein; 31.01 g carbohydrates; 33.75 g fat; 152.04 mg cholesterol; 888.34 mg sodium.Full Nutrition


Reviews (10)

Read All Reviews

Most helpful positive review

SPACY1
11/10/2004
it was great e 1 liked it
(5)

Most helpful critical review

Donna King
06/24/2008
The wings were too fatty to enjoy.
(5)
12 Ratings
  • 4 Rating Star 5
  • 1 Rating Star 3
  • 3 Rating Star 2
  • 5 Rating Star 2
LashGal
05/27/2009
This was pretty good. I didn't use wings - I just used breasts. I used all of the ingredients to scale but I added just a touch of sesame oil and a little more brown sugar. I was kinda worried that it would just taste like BBQ sauce but it didn't!:P The chicken was nice and tender and I would definitely use this recipe again when I'm sick of my "other" chicken recipe. And another thing: I used the recipe for only two bigger breasts and that was just enough. If you want a lot of sauce for four people I would double the recipe especially if you decide to reduce the sauce a little.
(12)
Anonymous
06/23/2003
i was disapointed in this dish. my wife and i both agreed there was nothing we found oriental about this at all. the dish itself was good but it is more like a sweet chiken maybe add a little hot sauce for a kick. chicken was very tender and enjoyable made it on a bed of rice.
(9)
Anonymous
06/23/2003
My boyfriend (who happens to be Chinese) loved these wings and said that they tasted very Oriental! I made them for him for Chinese New Year but I will definitely make them again since we both loved them!
(8)
Anonymous
06/23/2003
Very good recipe using chicken wings. The meat nearly fell off the bone - very tender. Nice change of pace instead of plain old baked chicken!
(8)
SPACY1
11/10/2004
it was great e 1 liked it
(5)
Donna King
06/24/2008
The wings were too fatty to enjoy.
(5)
Anonymous
12/30/2004
Very bland - did not like!
(5)
Lindsey
11/18/2009
I had more meat than sauce (my fault - not the recipie's) but I found this dish very tasty. Would like to make it again when I have enough orange juice. I didn't have enough chicken for everyone so I made it over pork and found that worked well too...
(4)
moose1969
04/27/2012
I prepared these wings and they were bland and greasy