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My review
Easy Peach Cobbler II
UCMOM
"This is so easy and so good!"
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Ingredients
50 m servings 463 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts
Per Serving: 463 calories; 16.5 g fat; 78.4 g carbohydrates; 3.9 g protein; 31 mg cholesterol; 368 mg sodium. Full nutrition
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Reviews
Read all reviews 151169 Ratings
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Most helpful positive review
8/7/2006
Wonderful! I'm really picky about cobbler, so when I saw all great reviews I thought I'd try it, and it was great! The crust was perfect. I did cut the bread into 9-12 cubed pieces rather than...
Most helpful critical review
7/22/2011
Could be a great recipe, but too sweet. Use about 1/2 the sugar and I believe this would be a wonderful cobbler recipe.
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8/7/2006
Wonderful! I'm really picky about cobbler, so when I saw all great reviews I thought I'd try it, and it was great! The crust was perfect. I did cut the bread into 9-12 cubed pieces rather than...
11/19/2006
Absolutely delicious! I doubled the recipe,used a 9x13 glass pan, reduced sugar by half & added 1/2 tsp cinnamon and 1/2 tsp vanilla to the sugar mixture. 45 minutes is exactly the right baking ...
7/7/2006
This was really good. It was such a surprise that white bread was the cobbler. Nobody would ever have known if they hadn't been told. And my husband almost didn't believe me that it was just pla...
5/20/2007
This cobbler turned out beautiful, tasted GREAT and was so easy to put together! Added a can of apricots with the peaches (sliced fruit up a little thinner). Left about a 1/4 cup of the syrup in...
9/13/2008
OH MY GOODNESS!!! This cobbler is awesome!! I did make some of the same changes others did...less sugar, 2/3 cup white sugar, 1/3 cup brown sugar. I also added 1/2 teaspoon of cinnamon and 1/...
2/6/2006
Very good! 1 cup was plenty of sugar. I used frozen peaches and blueberries, because that's what we had on hand. Next time, I'd cut the bread in squares rather than just strips, to make servi...
11/16/2008
OMG!!! this is SSSOOOO good. i read the reviews first and the common issue was to decrease the sugar, add vanilla, and add some cinnamon so i did that the first time around. it is a hit!. i am...
7/11/2005
WOW!!! Easy and Awesome. Thats rare and I must say I was suprised. The only thing I did different was use diced peaches. Thanks!!!