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My review
Chicken Oreganato
Teresa
"This flavorful recipe is good warm, cold or at room temperature. It works very well for picnics."
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Ingredients
servings 269Original recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Wash chicken well and pat dry. Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9x13 inch baking dish.
- Whisk the oil with the lemon juice and drizzle half over the chicken. Bake in preheated oven for 15 minutes. Turn the chicken pieces and drizzle with the remaining oil/lemon mixture. Bake for another 15 to 20 minutes. Serve warm, cold or at room temperature!
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 191243 Ratings
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Most helpful positive review
4/1/2003
I LOVE to cook, and have no problem spending hours in the kitchen preparing a difficult dish. So I was a bit hesitant to try this meal since it called for few ingredients and took little time t...
Most helpful critical review
8/18/2011
I will try again, this time it seemed a little bland. I baked b/l,s/l chick thighs at 350 degs. for 30 mins. and I had doubled the recipe
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4/1/2003
I LOVE to cook, and have no problem spending hours in the kitchen preparing a difficult dish. So I was a bit hesitant to try this meal since it called for few ingredients and took little time t...
3/13/2006
I changed it up a bit. I oiled my baking pan with a bit of Olive Oil. I used Kosher Salt (don't be too generous w/ salt if you are going to make the sauce), Fresh ground black pepper and dried o...
4/9/2002
I substituted boneless chicken breasts and baked at 350 degrees for 1/2 hour and they were perfect!
10/28/2005
My whole family enjoyed this chicken. I used bone-in skinless chicken thighs and added garlic salt to the mix. I also slow baked them for about 1 hour 15 min at 375 to make sure they were tend...
3/10/2005
I like this recipe cos its simple and quick and uses oregano - one of my favourite spices. To Jazz up the flavour even further, I omit the pepper and instead marinate the chicken for an hr in a ...
12/23/2011
Other than a temperature variation (350F for 50 minutes) I made the recipe exactly. Can't say if it was good cold or not, because it never made it out of the kitchen! For those who found it "bla...
6/1/2008
Wow, this was really good! I had everything on hand and it was easy. Great the next day.
4/15/2002
Great receipe. Very fresh and light tasting. I too used boneless chicken breasts. Ingredients are common and it is a quick easy dish to prepare. Definitely a keeper and would make for compan...
7/23/2003
This was very tasty. Near the end of the cooking time I broiled the thighs, skin side up until the skin was crispy. This recipe seems Greek to me and I was putting Feta cheese on salads while th...