Garlic Rice

Name: Garlic Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons ground pork; 1.5 tablespoons chopped garlic; 4 cups cooked white rice; 1.5 teaspoons garlic salt; ground black pepper to taste

4.4

(89)

71 Reviews

5 Photos

This fried garlic rice is a simple Philippine dish bursting with flavor and aroma.

Recipe by JAYVEECHUN

Updated on May 2, 2023

5

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
2 tablespoons ground pork
1 ½ tablespoons chopped garlic
4 cups cooked white rice
1 ½ teaspoons garlic salt
ground black pepper to taste

Directions

Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter.
Stir in cooked rice; season with garlic salt and black pepper. Cook and stir until heated through and well blended, about 3 minutes.

Nutrition Facts (per serving)

293	Calories
9g	Fat
46g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 293
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	9%
Cholesterol 6mg	2%
Sodium 686mg	30%
Total Carbohydrate 46g	17%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 6g
Vitamin C 1mg	6%
Calcium 25mg	2%
Iron 2mg	12%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.