Recipes Side Dish Rice Side Dish Recipes Garlic Rice 4.4 (89) 71 Reviews 5 Photos This fried garlic rice is a simple Philippine dish bursting with flavor and aroma. Recipe by JAYVEECHUN Updated on May 2, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 2 tablespoons ground pork 1 ½ tablespoons chopped garlic 4 cups cooked white rice 1 ½ teaspoons garlic salt ground black pepper to taste Directions Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter. Stir in cooked rice; season with garlic salt and black pepper. Cook and stir until heated through and well blended, about 3 minutes. I Made It Print Nutrition Facts (per serving) 293 Calories 9g Fat 46g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 293 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 9% Cholesterol 6mg 2% Sodium 686mg 30% Total Carbohydrate 46g 17% Dietary Fiber 1g 3% Total Sugars 0g Protein 6g Vitamin C 1mg 6% Calcium 25mg 2% Iron 2mg 12% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved