Garlic Rice


This fried garlic rice is a simple Philippine dish bursting with flavor and aroma.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 2 tablespoons vegetable oil

  • 2 tablespoons ground pork

  • 1 ½ tablespoons chopped garlic

  • 4 cups cooked white rice

  • 1 ½ teaspoons garlic salt

  • ground black pepper to taste


  1. Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter.

  2. Stir in cooked rice; season with garlic salt and black pepper. Cook and stir until heated through and well blended, about 3 minutes.

Nutrition Facts (per serving)

293 Calories
9g Fat
46g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 293
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 9%
Cholesterol 6mg 2%
Sodium 686mg 30%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 6g
Vitamin C 1mg 6%
Calcium 25mg 2%
Iron 2mg 12%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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