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My review
Garlic Rice
JAYVEECHUN
"This is a simple Philippine fried rice bursting with the flavor and aroma of garlic."
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Ingredients
10 m servings 293 calsOriginal recipe yields 4 servings
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Directions
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- Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.
- Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.
Nutrition Facts
Per Serving: 293 calories; 9 g fat; 45.9 g carbohydrates; 5.9 g protein; 6 mg cholesterol; 686 mg sodium. Full nutrition
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Reviews
Read all reviews 6377 Ratings
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Most helpful positive review
1/7/2009
This is a breakfast staple in the Philippines. It is usually eaten as you would have bread accompany your meals. It is normally served to accompany Filipino sausages (with as many varieties as ...
Most helpful critical review
11/10/2011
I'm vegetarian, so I made this without the pork of course. It was o.k., but a little bit dry. I think a little sesame oil would really enhance the flavor, though I know that would really chang...
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1/7/2009
This is a breakfast staple in the Philippines. It is usually eaten as you would have bread accompany your meals. It is normally served to accompany Filipino sausages (with as many varieties as ...
6/12/2006
I have a person who can't eat pork so i just deleted that portion of the recipe. This recipe is simple and delicious. My 10 yr old daughter had a blast cooking this with lots of supervision.
5/31/2007
This rice is great. I cooked the rice the night before in a rice cooker. I left out the pork and used more garlic salt, I love garlic. I made this as a side for Easy Olive Martini Chicken, th...
3/4/2010
one of my turn to recipes for cooking leftover rice, of the few filipino foods in my repertoire..... yes i am filipino but i use whatever rice i have left, sticky rice doesn't work so great..i...
5/16/2006
We had a ton of leftover sliced pork from a party this weekend and I wanted to find a recipe that included both pork and rice. This recipe fit the bill! I chopped up the pork and used way more...
2/19/2006
This is definitely a filipino staple. Lola would also add some combination of onions, bacon, eggs, quail eggs, bean sprouts, bangus, chinese sausage (julienned), and/or frozen vegetables.
2/1/2008
The perfect solution to leftover rice. I love garlic and this really was a flavorful side dish. If the rice is not in an airtight container in the fridge, it may harden. I beat in an egg to make...
1/8/2012
Like other reviewers, I omitted the pork, and the recipe still turned out very well. I used margarine instead of vegetable oil, and just used more chopped garlic and table salt instead of garli...
3/9/2007
Delicious!!! Omitted the pork to use as a side dish. My wife loves it, and requests it all the time!