-
-
My review
Best Apple Crumble
RANDOM804
"Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 660 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
- In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
- Preheat oven to 400 degrees F (200 degrees C).
- Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
- Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.
Nutrition Facts
Per Serving: 660 calories; 31 g fat; 92.2 g carbohydrates; 7.4 g protein; 100 mg cholesterol; 286 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2024 Ratings
-
-
-
-
-
Most helpful positive review
9/12/2005
You do not need the crust for this recipe- it is easily omitted. It is however delicious, and the crumble is the crowning delight. The coconut and rolled oats may nto sound that enticing but it ...
Most helpful critical review
5/9/2007
what is custard powder? where do you get it?
Most helpful
Most positive
Least positive
Newest
9/12/2005
You do not need the crust for this recipe- it is easily omitted. It is however delicious, and the crumble is the crowning delight. The coconut and rolled oats may nto sound that enticing but it ...
12/24/2007
I used the recipe for the crumble only, and it was delicious! I just cooked 4 red delicious and 4 granny smith apples (peeled) in a saucepan with white sugar, cinnimon, nutmeg, and clove, a litt...
1/4/2009
Thank you. Very good recipe. Added a dash of cloves and nutmeg to apples too. And good grief folks, before you review - look up custard powder on the www, that's why you have it! There are oth...
9/24/2008
Interesting crumble recipe and very, very good even without coconut (allergic to it). As other reviewers noted, there is too much crummble and also sugar in it could be reduced. Birds custard ...
5/18/2006
Best Apple Crumble - nomen est omen. It really crumbles, but tastes great! The coconut flakes add an extra twist.
10/1/2005
I found that I ended up with waaay too much crust and crumble, which was a shame. The end product tasted good, but I'd say it's a pretty average crumble.