Rating: 4 stars 4.2
24 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

Recipe Summary

prep:
30 mins
cook:
1 hr 15 mins
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.

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  • In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.

  • Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.

Nutrition Facts

660 calories; protein 7.4g; carbohydrates 92.2g; fat 31g; cholesterol 99.5mg; sodium 285.7mg. Full Nutrition
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