Rating: 4.5 stars
48 Ratings
  • 5 star values: 25
  • 4 star values: 12
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0

A spicy (as much or little as you want) stir-fry chicken dish served tossed with linguine and fresh vegetables. YUM!

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Marinate chicken in salad dressing to cover, for at least 1 hour.

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  • Heat the chicken with Cajun blackening spice in olive oil. Add crushed garlic, bell peppers, onion, mushrooms, wine and salt and pepper to taste. Saute until tender. Add chopped plum tomatoes and chopped fresh parsley to taste. Serve.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

531 calories; protein 30.3g; carbohydrates 20.9g; fat 32.2g; cholesterol 65.9mg; sodium 1297.8mg. Full Nutrition
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