Chicken O'Neill

Name: Chicken O'Neill
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast halves - cubed; 1 cup Italian-style salad dressing; 2 teaspoons Cajun seasoning; ¼ cup olive oil; 5 cloves crushed garlic; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 onion, chopped; ½ pound fresh mushrooms, sliced; 1 cup white wine; salt and pepper to taste; 6 plum tomato (blank)s roma (plum) tomatoes, chopped; 1 tablespoon chopped fresh parsley

Rating: 4.28 stars

46 Ratings
34 Reviews
1 Photo

A spicy (as much or little as you want) stir-fry chicken dish served tossed with linguine and fresh vegetables. YUM!

By BONNIE Q.

Gallery

Recipe Summary

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Marinate chicken in salad dressing to cover, for at least 1 hour.

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Step 2

Heat the chicken with Cajun blackening spice in olive oil. Add crushed garlic, bell peppers, onion, mushrooms, wine and salt and pepper to taste. Saute until tender. Add chopped plum tomatoes and chopped fresh parsley to taste. Serve.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:

531 calories; 30.3 g protein; 20.9 g carbohydrates; 65.9 mg cholesterol; 1297.8 mg sodium. Full Nutrition

Reviews (34)

Most helpful positive review

SATABOR

06/17/2018

Bonnie I certainly intend to try this recipe but in the meanwhile...would you happen to be the daughter of Herbert and Merlyn O'Neill from LA? signed: Sandy Tabor Read More

Helpful

(14)

Most helpful critical review

COOKINGQUEEN75

01/09/2004

My husband and I thought this recipe was nothing to write home about...kind of bland even though we followed the recipe to the letter. Read More

Helpful

(10)

46 Ratings

5 star values: 24
4 star values: 12
3 star values: 9
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

SATABOR

06/17/2018

Bonnie I certainly intend to try this recipe but in the meanwhile...would you happen to be the daughter of Herbert and Merlyn O'Neill from LA? signed: Sandy Tabor Read More

Helpful

(14)

Drew

09/14/2005

I did this recipe a little differently. I tossed the chicken cubes in cajon seasoning then blackened them in a hot (like heating up for about 10 minutes) pan. They cooked quickly because of being cubes so I took them out and put in the veggies to saute a little (10 minutes) before adding the white wine and chicken back in. I left it on med. high to high so it would cook down then after about 15 minutes added in a little cornstarch I had mixed with water so it would be more saucy. I put the tomatos (only two romas) and parsley in last minute and cooked for another 3 minutes with the lid on. The dish was spicy full of flavor and a complete meal when served over rice. It's easy too -gotta love that. Read More

Helpful

(12)

COOKINGQUEEN75

01/09/2004

My husband and I thought this recipe was nothing to write home about...kind of bland even though we followed the recipe to the letter. Read More

Helpful

(10)

KELLINAHANDBASKET

03/24/2005

Fantastic--we can't wait for the leftovers. It's a filling and tasty meal that's probably safe for any palate. Instead of using olive oil in the pan we just cooked the chicken in the Italian dressing it was marinating in (Paul Newman's). More specifics are we didn't use blackening spice. Instead we used Tony Chachere's Creole seasoning and our white wine was Prosecco. Also used red and orange bell peppers (it's a prettier dish that way). Don't put parmesan on top and I could deal without the tomatoes as they just become lukewarm and mushy on top. Great dish. Read More

Helpful

(9)

CWYOUNTS

06/23/2003

My husband LOVED this! Only I used spicy sapphron yellow rice instead of linguini just to boost the "Cajun" touch. I'm sure regular saffron yellow rice works well too if you don't like spicy. All in all this makes great leftovers too! Read More

Helpful

(8)

kfordham281

03/25/2004

I made this a few days ago and really liked it. The flavors from the peppers and the white wine really took over the dish. I will make this again. Prep time was a bit but the cook time wasn't bad. Make sure you have a LARGE skillet when preparing. Read More

Helpful

(8)

Navy_Mommy

07/28/2003

This tastes just like one of my favorite dishes at The Olive Garden. I loved the sauce my only diappointment I wish I had more. My chicken dried out a little so next time I will leave the chicken in larger pieces and believe me there will be a next time. Read More

Helpful

(7)

DREGINEK

07/23/2003

This was okay. Not that it tasted bad and it WAS really fast and easy but there just wasn't much to it. I added some extra cajun seasoning and served over rice pilaf. Good but it just didn't wow me like I hoped. Read More

Helpful

(7)

Jae Rachel Rouse

01/16/2009

This turned out wonderful! It was very easy to make and made great leftovers. I used Tony Cachere's cajun season and sherry for the wine. I also used angel hair pasta instead of linguine. 5 stars and we'll definitely be making this again! Read More

Helpful

(7)

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Nutritional Information

Chicken O'Neill

Servings Per Recipe: 4
Calories: 531

% Daily Value *

protein: 61 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 14 %

sugars:

fat: 50 %

saturated fat: 25 %

cholesterol: 22 %

vitamin a iu: 39 %

niacin equivalents: 167 %

vitamin b6: 66 %

vitamin c: 135 %

folate: 13 %

calcium: 5 %

iron: 13 %

magnesium: 24 %

potassium: 27 %

sodium: 52 %

thiamin: 25 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chicken O'Neill

1 of 34

All Reviews

SATABOR

06/17/2018

Bonnie I certainly intend to try this recipe but in the meanwhile...would you happen to be the daughter of Herbert and Merlyn O'Neill from LA? signed: Sandy Tabor

Helpful

(14)

Drew

09/14/2005

Helpful

(12)

COOKINGQUEEN75

01/09/2004

My husband and I thought this recipe was nothing to write home about...kind of bland even though we followed the recipe to the letter.

Helpful

(10)

KELLINAHANDBASKET

03/24/2005

Helpful

(9)

CWYOUNTS

06/23/2003

Helpful

(8)

kfordham281

03/25/2004

Helpful

(8)

Navy_Mommy

07/28/2003

Helpful

(7)

DREGINEK

07/23/2003

Helpful

(7)

Jae Rachel Rouse

01/16/2009

Helpful

(7)

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Chicken O'Neill

Ingredients

Directions

Note

Nutrition Facts

Reviews (34)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken O'Neill

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Chicken O'Neill

Ingredients

Directions

Note

Nutrition Facts

Reviews (34)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken O'Neill