Rating: 4 stars 3.8
66 Ratings
  • 5 star values: 24
  • 4 star values: 20
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 4

A cheesy rice with corn and green onions. Pretty enough for company and tastes great!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix together the rice, 1 cup of the cheese, corn, milk, sour cream and green onions. Transfer to a 1 quart casserole dish, and sprinkle the remaining cheese over the top.

  • Bake for 25 to 30 minutes in the preheated oven, or until cheese is melted and the dish is heated through.

Nutrition Facts

253 calories; protein 9.8g; carbohydrates 29.7g; fat 10.7g; cholesterol 28.2mg; sodium 224.9mg. Full Nutrition
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