A cheesy rice with corn and green onions. Pretty enough for company and tastes great!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix together the rice, 1 cup of the cheese, corn, milk, sour cream and green onions. Transfer to a 1 quart casserole dish, and sprinkle the remaining cheese over the top.

  • Bake for 25 to 30 minutes in the preheated oven, or until cheese is melted and the dish is heated through.

Nutrition Facts

252.9 calories; 9.8 g protein; 29.7 g carbohydrates; 28.2 mg cholesterol; 224.9 mg sodium. Full Nutrition

Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2011
I didn't have any green onions, so I threw in fresh chives. And I had lots of cheddar cheese and no sour cream. And we don't like rice so I... am just kidding. It cracks me up, how we all fiddle with recipes. I did fiddle with this one to suit my pantry. It was easy. It was delicious. This is a very forgiving recipe. I'm keeping it. Read More
(62)

Most helpful critical review

Rating: 3 stars
12/29/2007
A good recipe for leftover rice. I did have to change a bit. I had 3 1/2 cups of rice I used a whole can of corn 1 1/2 cups of cheese 2 tablespoons of oregano salt and pepper. Still seemed to be missing something. I will try some different spices and maybe add more veggies next time. Read More
(12)
65 Ratings
  • 5 star values: 23
  • 4 star values: 20
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 4
Rating: 5 stars
04/14/2011
I didn't have any green onions, so I threw in fresh chives. And I had lots of cheddar cheese and no sour cream. And we don't like rice so I... am just kidding. It cracks me up, how we all fiddle with recipes. I did fiddle with this one to suit my pantry. It was easy. It was delicious. This is a very forgiving recipe. I'm keeping it. Read More
(62)
Rating: 3 stars
12/28/2007
A good recipe for leftover rice. I did have to change a bit. I had 3 1/2 cups of rice I used a whole can of corn 1 1/2 cups of cheese 2 tablespoons of oregano salt and pepper. Still seemed to be missing something. I will try some different spices and maybe add more veggies next time. Read More
(12)
Rating: 5 stars
07/09/2007
Delicious! I made this with broccoli instead of corn very good. Read More
(11)
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Rating: 5 stars
08/10/2009
This turned out very good. I doubled the recipe to take to a potluck. I mad a few changes based on what I had on hand. I used brown rice cooked in chicken stock and I used low fat half and half instead of milk. I had some that I needed to use up. I used Monterey Jack cheese and added about a 2 tablespoons of feta cheese with tomato and basil. I also used Durkees Steak Seasoning. By using the steak seasoning and the feta cheese this turned out to be a very flavorful casserole. Several people asked be for the recipe. I will be making this again. Read More
(8)
Rating: 3 stars
03/31/2009
I took other reviewers advice and cooked my rice in homemade chicken stock with minced garlic and a couple tbsp. of butter. I also used a full 8 oz. monterey jack cheese. I had half of a can of evaporated milk from when I made BBQ Glazed Homemade Meatballs(also from this site) so I used that so there was no waste. I added a tsp. of Frank's hot sauce and a tbsp. of Jack Daniel's dijon mustard. Just trying to pep it up a bit. I'll update how everyone liked it after dinner. EDITED: Meh. Just okay even with my changes. Hot with the kids too bland for the grownups. Sorry. I tried. Read More
(6)
Rating: 4 stars
05/12/2009
Very good...I used brown rice and added some garlic powder fresh ground pepper and Tony's seasoning. Very good bones though with the cheese and sour cream duo! Will make again. Kids and hubby liked it alot! Thanks for sharing. Read More
(5)
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Rating: 5 stars
04/01/2009
I made this tonight & I changed 2 things 1 I cooked the rice in vegetable broth & I used pepperjack cheese in the casserole & monterey jack for the topping.My DH & I thought it was wonderful. Thanks for posting it. Read More
(5)
Rating: 4 stars
05/10/2007
I used cream cheese instead of sour cream and it was very creamy! My taste buds had to get used to the taste of this dish because it was different. After the first few portions I enjoyed it. Read More
(4)
Rating: 2 stars
04/21/2008
This was easy to make but didn't have much flavor. there was no way this was going to fit into a 1qt casserole and it fed way more than 6! Read More
(3)