Great for parties, a wonderful finger food!

Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken and almonds and set aside. Preheat oven to 450 degrees F (230 degrees C).

    Advertisement
  • In a large saucepan, combine the chicken broth, vegetable oil, Worcestershire sauce, parsley, seasoned salt, celery seed and cayenne pepper. Bring to a boil. Add flour all at once; stir mixture until a smooth ball forms. Remove from heat and let stand for 5 minutes.

  • Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake in preheated oven for 12 to 14 minutes or until golden brown. Serve warm.

Nutrition Facts

65 calories; 4.6 g total fat; 25 mg cholesterol; 40 mg sodium. 3.1 g carbohydrates; 2.9 g protein; Full Nutrition

Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2003
I have never had chicken with nuts before so I was a little skeptical about trying this recipe but these little puffs are wonderful! They are soft and slightly crunchy at the same time. I served them with a honey-mustard sauce for dipping. They must be served immediately because I found they cool off quickly and get harder as they cool. I found that they reheat very well in the microwave for next day treats. Read More
(44)

Most helpful critical review

Rating: 1 stars
12/03/2003
Man what a disappointment! I found these to be extremely bland and had to serve them with a sauce...I think they need to be fine tuned with some better spices. Don't try these for a big party as your guests will be sorely disappointed. A lot of work for not so tasty treats. Read More
(36)
48 Ratings
  • 5 star values: 19
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 8
  • 1 star values: 5
Rating: 5 stars
01/22/2003
I have never had chicken with nuts before so I was a little skeptical about trying this recipe but these little puffs are wonderful! They are soft and slightly crunchy at the same time. I served them with a honey-mustard sauce for dipping. They must be served immediately because I found they cool off quickly and get harder as they cool. I found that they reheat very well in the microwave for next day treats. Read More
(44)
Rating: 5 stars
01/22/2003
I have never had chicken with nuts before so I was a little skeptical about trying this recipe but these little puffs are wonderful! They are soft and slightly crunchy at the same time. I served them with a honey-mustard sauce for dipping. They must be served immediately because I found they cool off quickly and get harder as they cool. I found that they reheat very well in the microwave for next day treats. Read More
(44)
Rating: 1 stars
12/03/2003
Man what a disappointment! I found these to be extremely bland and had to serve them with a sauce...I think they need to be fine tuned with some better spices. Don't try these for a big party as your guests will be sorely disappointed. A lot of work for not so tasty treats. Read More
(36)
Advertisement
Rating: 3 stars
12/03/2003
I really didn't care for this recipe. I thought they lacked in flavor and were a little dry. You would think a 1/2 cup of oil would help but it didn't. The almonds were a nice touch but didn't make up for the lack of flavor. Thanks anyway. Read More
(25)
Rating: 4 stars
12/03/2003
thank u so much for this recipe. I added some of my own spices and 2 different kinds of sauces instead of worcestershire sauce it turned out delicious. thanks again. naimah Read More
(21)
Rating: 3 stars
12/03/2003
Time consuming. Extremely well received at a Ladies's Christmas Get Together and what was the big addition was I had a small dish of Cranberry Mustard (purchased from Trader Joe's) I shared the recipe with them. Read More
(15)
Advertisement
Rating: 2 stars
12/28/2003
This sounded really good but after trying the first batch I quickly added more flavoring. They are quite bland if the recipe is made as written. I added 1/2 tsp onion salt 1/4 tsp garlic salt 1/2 tsp celery salt and 1/4 tsp additional red pepper to what was left of the dough. That helped some but not enough for me to serve them to guests. I will try again though using butter instead of oil and the same spices. If that doesn't work I am going to have to scratch this one--but it sounded good didn't it? Read More
(15)
Rating: 2 stars
12/03/2003
I did not like these they need some kind of filling very blanded tasting. Read More
(13)
Rating: 5 stars
12/03/2003
I served this at my Christmas open house with 50 guests and they all went crazy over these and wanted the recipe. This was a big hit!! Monica Moore Read More
(12)
Rating: 5 stars
12/03/2003
I tried this for something new at one of our monthly parties and WOW was it ever a hit with everyone!! I could hardly keep my family away from them so I would have any for the party!!! Read More
(12)