-
-
My review
Chicken Nut Puffs
Karen Bush
"Great for parties, a wonderful finger food!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 65 calsOriginal recipe yields 36 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken and almonds and set aside. Preheat oven to 450 degrees F (230 degrees C).
- In a large saucepan, combine the chicken broth, vegetable oil, Worcestershire sauce, parsley, seasoned salt, celery seed and cayenne pepper. Bring to a boil. Add flour all at once; stir mixture until a smooth ball forms. Remove from heat and let stand for 5 minutes.
- Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake in preheated oven for 12 to 14 minutes or until golden brown. Serve warm.
Nutrition Facts
Per Serving: 65 calories; 4.6 g fat; 3.1 g carbohydrates; 2.9 g protein; 25 mg cholesterol; 40 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4348 Ratings
-
-
-
-
-
Most helpful positive review
5/22/2000
I have never had chicken with nuts before so I was a little skeptical about trying this recipe but these little puffs are wonderful! They are soft and slightly crunchy at the same time. I serv...
Most helpful critical review
1/4/2002
Man, what a disappointment! I found these to be extremely bland and had to serve them with a sauce...I think they need to be fine tuned with some better spices. Don't try these for a big party ...
Most helpful
Most positive
Least positive
Newest
5/22/2000
I have never had chicken with nuts before so I was a little skeptical about trying this recipe but these little puffs are wonderful! They are soft and slightly crunchy at the same time. I serv...
1/4/2002
Man, what a disappointment! I found these to be extremely bland and had to serve them with a sauce...I think they need to be fine tuned with some better spices. Don't try these for a big party ...
2/15/2003
I really didn't care for this recipe. I thought they lacked in flavor and were a little dry. You would think a 1/2 cup of oil would help, but it didn't. The almonds were a nice touch, but did...
11/27/2002
thank u so much for this recipe. I added some of my own spices and 2 different kinds of sauces instead of worcestershire sauce, it turned out delicious. thanks again. naimah
12/22/2003
This sounded really good, but after trying the first batch, I quickly added more flavoring. They are quite bland if the recipe is made as written. I added 1/2 tsp onion salt, 1/4 tsp garlic sa...
1/3/2002
Time consuming. Extremely well received at a Ladies's Christmas Get Together and what was the big addition was I had a small dish of Cranberry Mustard (purchased from Trader Joe's) I shared the...
9/11/2001
I did not like these, they need some kind of filling, very blanded tasting.
12/17/2002
I served this at my Christmas open house with 50 guests and they all went crazy over these and wanted the recipe. This was a big hit!! Monica Moore