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Quick Chicken Stew
December 05, 2007

This was a fast and easy recipe with not a lot of clean up. My family enjoyed it very much! I changed it a little. I put frozen carrots and corn. 1 can of diced tomatoes with onions and garlic already in it. 1 can of regular diced tomatoes although I only used half the tomatoes from the second jar but all of the juice. I used garlic powder and cayenne pepper for seasoning. I let it simmer for about 15 min. and served over rice. Turned out very good. Thanks this will be used again!

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