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My review
Quick Chicken Stew
4
RAFIKI23
"This recipe is a family favorite for those busy evenings when you want comfort food, but don't have the time to simmer it all day. Serve over rice, pasta, or with mashed potatoes."
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Ingredients
30 m servings 306Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the olive oil in large skillet over medium-high heat. Stir in chicken and cook about 1 minute. Mix in garlic and onion; cook until tender. Stir in carrot, zucchini, and red bell pepper. Pour in tomatoes with juice. Season with red pepper flakes, basil, and bay leaf, and continue cooking 10 minutes, until vegetables are tender and chicken juices run clear. Stir in the butter until melted, and season with salt and pepper just before serving.
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Reviews
Read all reviews 83106 Ratings
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Most helpful positive review
2/23/2006
We couldn't believe how much we love this stew! To save time and dishes, instead of serving with mashed potatoes, rice or pasta I cubed 3 small potatoes and added them along with the other ingr...
Most helpful critical review
1/10/2007
It wasn't a bad recipe but i wouldnt call it a stew. The tomato base of this dish was way too much for my liking, and it took away the essence of the dish, which should be the chicken!
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2/23/2006
We couldn't believe how much we love this stew! To save time and dishes, instead of serving with mashed potatoes, rice or pasta I cubed 3 small potatoes and added them along with the other ingr...
4/17/2006
This was very tasty, although I wouldn't quite call it "stew". It was more like soap loaded up with great ingredients. This would go well over pasta, served up with some crusty Italian bread. ...
1/10/2007
It wasn't a bad recipe but i wouldnt call it a stew. The tomato base of this dish was way too much for my liking, and it took away the essence of the dish, which should be the chicken!
12/5/2007
This was a fast and easy recipe with not a lot of clean up. My family enjoyed it very much! I changed it a little. I put frozen carrots and corn. 1 can of diced tomatoes with onions and garlic a...
11/21/2007
Everyone in my family loved this and went back for seconds, quite a rarity due the picky tendencies. I put the zucchini in last and cooked just long enough to maintain the shape. My family, do...
3/2/2006
We thought this was just O.K. The diced tomato base was a bit much for my kids. I had to add a cup of broth to thin it to a "stew" consistency. It was quick and I might make it again in a pin...