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My review
Krista's Queso
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KIMBERSMOM
"I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast."
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Ingredients
50 m servings 153Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook the sausage in a large skillet over medium heat until completely browned; drain.
- Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
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Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 2329 Ratings
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Most helpful positive review
12/14/2007
I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college g...
Most helpful critical review
7/23/2008
Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it.
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12/14/2007
I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college g...
7/23/2008
Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it.
6/12/2008
Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound sage sausage and 1/4 lb. fresh country mild sausage from the local butcher. To tame the spiciness, I ...
11/25/2009
Skip the can of mushrooms, add a can of Mushroom Soup! Trust me, it makes all the difference in the world! I am asked to bring my "Rotel" everywhere i go.
10/24/2010
I made this for work and doubled the recipe. The crock pot was empty by noon. Everyone loved it and wanted my recipe. I did take another poster's advice and used 1 can of cream of mushroom s...
3/14/2014
I've been making this for more than 20 years now. Folks are disappointed if I show up at a party without it. I use ground beef or turkey seasoned with a great chili powder from Savory. I also ad...
5/27/2008
Always a hit at parties. I love the mushrooms in this. I have changed this up quite often by adding mexican Velveeta cheese to give it a little more kick and ground beef instead of sausage.