New this month
Get the Allrecipes magazine

Krista's Queso

KIMBERSMOM

"I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 153 cals
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook the sausage in a large skillet over medium heat until completely browned; drain.
  2. Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 153 calories; 13.5 g fat; 1.3 g carbohydrates; 6.6 g protein; 30 mg cholesterol; 491 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 22
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college g...

Most helpful critical review

Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it.

Most helpful
Most positive
Least positive
Newest

I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college g...

Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it.

Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound sage sausage and 1/4 lb. fresh country mild sausage from the local butcher. To tame the spiciness, I ...

Skip the can of mushrooms, add a can of Mushroom Soup! Trust me, it makes all the difference in the world! I am asked to bring my "Rotel" everywhere i go.

I made this for work and doubled the recipe. The crock pot was empty by noon. Everyone loved it and wanted my recipe. I did take another poster's advice and used 1 can of cream of mushroom s...

We make this often, except without the mushrooms. Yum!

I've been making this for more than 20 years now. Folks are disappointed if I show up at a party without it. I use ground beef or turkey seasoned with a great chili powder from Savory. I also ad...

Made this for one of my parties.. everyone loved it!

Always a hit at parties. I love the mushrooms in this. I have changed this up quite often by adding mexican Velveeta cheese to give it a little more kick and ground beef instead of sausage.