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Krista's Queso

Rated as 4.5 out of 5 Stars
0

"I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast."
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Ingredients

50 m servings 153
Original recipe yields 24 servings

Directions

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  1. Cook the sausage in a large skillet over medium heat until completely browned; drain.
  2. Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 153 calories; 13.5 1.3 6.6 30 491 Full nutrition

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Reviews

Read all reviews 22
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college g...

Most helpful critical review

Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it.

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I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college g...

Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it.

Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound sage sausage and 1/4 lb. fresh country mild sausage from the local butcher. To tame the spiciness, I ...

Skip the can of mushrooms, add a can of Mushroom Soup! Trust me, it makes all the difference in the world! I am asked to bring my "Rotel" everywhere i go.

I made this for work and doubled the recipe. The crock pot was empty by noon. Everyone loved it and wanted my recipe. I did take another poster's advice and used 1 can of cream of mushroom s...

We make this often, except without the mushrooms. Yum!

I've been making this for more than 20 years now. Folks are disappointed if I show up at a party without it. I use ground beef or turkey seasoned with a great chili powder from Savory. I also ad...

Made this for one of my parties.. everyone loved it!

Always a hit at parties. I love the mushrooms in this. I have changed this up quite often by adding mexican Velveeta cheese to give it a little more kick and ground beef instead of sausage.