Krista's Queso

Rating: 4.53 stars
30 Ratings
  • 5 star values: 19
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.

By KIMBERSMOM

Gallery

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
24
Yield:
24 servings
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Cook the sausage in a large skillet over medium heat until completely browned; drain.

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  • Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.

Nutrition Facts

Per Serving:
153 calories; protein 6.6g 13% DV; carbohydrates 1.3g; fat 13.5g 21% DV; cholesterol 30.4mg 10% DV; sodium 490.8mg 20% DV. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Karla Decker Sorby
Rating: 5 stars
12/15/2007
I thought this sounded at little salty so I added an 8 oz. pkg. of low fat cream cheese I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college grad party raved! Read More
Helpful
(41)

Most helpful critical review

mermaid
Rating: 1 stars
07/23/2008
Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it. Read More
Helpful
(38)
30 Ratings
  • 5 star values: 19
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Karla Decker Sorby
Rating: 5 stars
12/14/2007
I thought this sounded at little salty so I added an 8 oz. pkg. of low fat cream cheese I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college grad party raved! Read More
Helpful
(41)
mermaid
Rating: 1 stars
07/23/2008
Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it. Read More
Helpful
(38)
GodivaGirl
Rating: 4 stars
06/12/2008
Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound sage sausage and 1/4 lb. fresh country mild sausage from the local butcher. To tame the spiciness I added 4 tablespoons of cream cheese. Served with tortilla chips. Read More
Helpful
(33)
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KaraginTexas
Rating: 4 stars
11/25/2009
Skip the can of mushrooms add a can of Mushroom Soup! Trust me it makes all the difference in the world! I am asked to bring my "Rotel" everywhere i go. Read More
Helpful
(13)
BHV29
Rating: 5 stars
10/26/2010
I made this for work and doubled the recipe. The crock pot was empty by noon. Everyone loved it and wanted my recipe. I did take another poster's advice and used 1 can of cream of mushroom soup instead of the mushrooms. I will definetly keep this recipe and use it often as it is quick and delicious. Read More
Helpful
(10)
CINDY18LOU
Rating: 5 stars
12/06/2007
We make this often except without the mushrooms. Yum! Read More
Helpful
(7)
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Jess&Em
Rating: 5 stars
11/02/2008
Made this for one of my parties.. everyone loved it! Read More
Helpful
(6)
They Call Me Nana
Rating: 4 stars
03/14/2014
I've been making this for more than 20 years now. Folks are disappointed if I show up at a party without it. I use ground beef or turkey seasoned with a great chili powder from Savory. I also add a can of refried beans and extra chilies if I have them. Read More
Helpful
(6)
sunshine
Rating: 5 stars
05/27/2008
Always a hit at parties. I love the mushrooms in this. I have changed this up quite often by adding mexican Velveeta cheese to give it a little more kick and ground beef instead of sausage. Read More
Helpful
(6)
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