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My review
King Ranch Chicken Casserole I
Susan Wright
"This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread."
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Ingredients
servings 663 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C.) Watch Now
- Layer the chips in a 9x13 inch casserole dish. Watch Now
- Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture. Watch Now
- Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted. Watch Now
Nutrition Facts
Per Serving: 663 calories; 41.4 g fat; 41.7 g carbohydrates; 32.1 g protein; 94 mg cholesterol; 1156 mg sodium. Full nutrition
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Reviews
Read all reviews 354452 Ratings
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Most helpful positive review
9/1/2003
This recipe works better if you do the following: use cut-up corn tortillas rather than chips, cube the cooked chicken and blend the ro-tel tomatoes with the soups prior to cooking, use a mexica...
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9/1/2003
This recipe works better if you do the following: use cut-up corn tortillas rather than chips, cube the cooked chicken and blend the ro-tel tomatoes with the soups prior to cooking, use a mexica...
5/8/2002
This was a great recipe. I would be a wonderful dish to take to a gathering. I used boiled chicken breasts that I shredded in my food processor. Then layered the chips and mixed ALL the other in...
4/24/2002
I just made this for my family for dinner. My kids are picky eaters and its hard to find a recipe they all like and my husband likes. Everyone loved it! Usually they barely eat one serving of ...
2/18/2007
My family liked this more than I did, but I still would have given it a four. After making several times, I have made the following changes: Omitted cream of mushroom soup in favor of lite sour...
10/8/2004
This was so good !!!! i used torn-up flour tortillas rather than chips and added a can of mexicorn too - and used much more cheese. I used boiled chicken breasts, and baked it for about 45 minut...
11/5/2007
I have been looking for an easy, no-fuss King Ranch Chicken recipe and I have finally found it. Like some of the past reviewers suggested, instead of cream of mushroom soup, I use cream of cele...
3/25/2005
I made this dish for the first time when we had guests over, and it was wonderful!!! One of our guests said it was better than her King Ranch Chicken recipe and wanted a copy! I added a little...
2/6/2003
Man oh man is this ever good!! We sub american cheese for the cheddar, and add a thin layer of crushed tortilla chips on the bottom of the pan. We do add pimentos and black olives to ours, but...