Rating: 4.5 stars 4.3
36 Ratings
  • 5 star values: 19
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.

    Advertisement
  • Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.

Nutrition Facts

405 calories; protein 7.9g; carbohydrates 43.9g; fat 22g; cholesterol 45.8mg; sodium 379.1mg. Full Nutrition
Advertisement