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My review
Lovely Linguine
MARIKABAR
"This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious."
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Ingredients
30 m servings 405 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.
- Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.
Nutrition Facts
Per Serving: 405 calories; 22 g fat; 43.9 g carbohydrates; 7.9 g protein; 46 mg cholesterol; 379 mg sodium. Full nutrition
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Reviews
Read all reviews 2634 Ratings
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Most helpful positive review
6/27/2011
Ohhh, don't ever cook pasta with oil in the water! That is my only criticism of this recipe. In fact, it really IS lovely linguine. While the pasta was cooking I heated the olive oil, butter an...
Most helpful critical review
2/14/2013
This is pretty bland and with all the changes others have made to improve it... well, it's just not all that tasty to me. If you wanted a whole meal of it, you need more than 2 ounces of pasta ...
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6/27/2011
Ohhh, don't ever cook pasta with oil in the water! That is my only criticism of this recipe. In fact, it really IS lovely linguine. While the pasta was cooking I heated the olive oil, butter an...
1/31/2012
Excellent basic simple recipe to adapt to your style. Fast and easy....I cut back on the butter, added hot pepper flakes to the butter and garlic at the beginning, then added alot of parm/roman...
2/14/2013
Great dish, no reason to change anything. I've been a fire house cook for 24 years. This is an excellent dish. If people change ingredients then create your own recipe and post. And for Naples c...
6/12/2011
Five stars isn't enough for this great recipe! Thank you Marikabar for posting it. I made this gluten free with brown rice spaghetti noodles and it is so good my gluten eating husband declared...
9/1/2011
This was really delicious and different. I cooked the garlic and warmed the peppers in the pot that I cooked the linguine in to avoid using another pot. Then I put the drained linguine back into...
2/14/2013
First of all, being Italian, I was pleasantly surprised to see that someone finally used the correct word, linguinE, instead of linguinI. I found this pasta dish very delicate but tasty at the s...
9/20/2008
Really good, but very buttery. I will try to reduce the amount of butter next time.