Remarkable Rib-Eyes

Rating: 4 stars
37 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3

These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.

By MARIKABAR

Gallery
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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.

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  • Preheat grill for high heat.

  • Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:
293 calories; protein 26.7g; carbohydrates 10.7g; fat 15.7g; cholesterol 60.3mg; sodium 7262.9mg. Full Nutrition
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Reviews (28)

Read More Reviews

Most helpful positive review

MARIKABAR
Rating: 5 stars
07/18/2005
This is my recipe and believe me it is good. I forgot to put that you need to use a low-sodium soy sauce because otherwise it will be too salty. Also try a teriyaki sauce which I have also used. Either way they come out great and moist. Read More
Helpful
(42)

Most helpful critical review

RANCHGIRL_59714
Rating: 2 stars
10/13/2005
Maybe on a cheaper cut of meat this would be helpful but I have found summarily now that I prefer my good tender flavorful cuts with a much lighter less overpowering marinade. Thanks though! Oh and I only marinaded for a bit over 2 hrs. WAAAAAAY to much for a ribeye! I feel like I ruined a really expensive cut of meat. Read More
Helpful
(56)
37 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
RANCHGIRL_59714
Rating: 2 stars
10/13/2005
Maybe on a cheaper cut of meat this would be helpful but I have found summarily now that I prefer my good tender flavorful cuts with a much lighter less overpowering marinade. Thanks though! Oh and I only marinaded for a bit over 2 hrs. WAAAAAAY to much for a ribeye! I feel like I ruined a really expensive cut of meat. Read More
Helpful
(56)
MARIKABAR
Rating: 5 stars
07/18/2005
This is my recipe and believe me it is good. I forgot to put that you need to use a low-sodium soy sauce because otherwise it will be too salty. Also try a teriyaki sauce which I have also used. Either way they come out great and moist. Read More
Helpful
(42)
Wilemon
Rating: 2 stars
08/28/2006
Way too much soy sauce for our taste. Read More
Helpful
(33)
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JDVMD
Rating: 5 stars
08/25/2005
Used regular sodium soy sauce and added black pepper. Marinated for six hours in the refrigerator. My steaks were very thick and big (from Sam's Club) so I would only marinate that long with regular soy sauce if you have the big steaks anything smaller might make the meat salty. Also I didn't measure the soy sauce and just eyeballed what I thought was an appropriate amount. Read More
Helpful
(22)
LIZCANCOOK
Rating: 3 stars
09/09/2005
This did nothing for us. I halved the recipe for a 10oz strip steak marinating for 24 hours. Read More
Helpful
(21)
Theresa
Rating: 3 stars
01/03/2011
I have used a variation of this recipe for years but I use only half a cup of soy sauce and half a cup of water. It cuts the strong salty taste of the soy sauce and lets the garlic flavor come through better. I also add freshly ground pepper to taste. Yummy!:) Read More
Helpful
(20)
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Jillian
Rating: 4 stars
09/01/2011
Very easy and it is good for tenderizing I cut the recipe in half and definitely use low sodium soy sauce. I added in some Montreal Steak Seasoning and a little olive oil. I put everything into a ziploc bag and let it go for a couple of hours. I brought the steaks to room temp before grilling and overall pretty good. Read More
Helpful
(19)
velocty98
Rating: 5 stars
11/11/2009
This is a good recipe but it can be overpowering if you marinade too long or full strength. You can add water. I put olive oil and white vinegar in. Good stuff! Read More
Helpful
(19)
Barth Kitchen
Rating: 4 stars
12/21/2009
These steaks turn out great and very tender. My husband is VERY picky about his steaks and can't stand fat on his meat at all yet with these he cleared every bit of steak from his plate and wanted more! (A huge feat!) Personally I found them a touch salty from the soy sauce but I'm weird that way anyway and there's always A-1 lol! Thank you for this recipe! Read More
Helpful
(18)
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