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Smoked Sausage in Tomato Sauce
Reviews:
January 08, 2013

I thought this was a great basic recipe, and easy. I was looking for something to make with diced tomatoes, smoked sausage, and rice because it was what I had in the house. I browned 14 oz of smoked sausage in 2tbsp butter and 1/2 tbsp minced garlic. I didn't use any tomato sauce so I only added 1/2 cup of water and also only 1/2 lbs of green beans, and mine were frozen. I spiced it up with 1/2 Tbsp basil, 1/2 tsp salt, and 1/4 tsp red pepper flakes. Served it over rice, but it would be good over pasta too. It turned out great, the only reason I didn't give it a 5 was because I altered it a bit!

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