Rating: 4 stars
19 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

A great recipe I learned from a friend. Works with zucchini, too. Serve over rice or egg noodles.

Gallery

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the sausage in a skillet over medium heat. Cook 5 minutes, until evenly brown.

    Advertisement
  • Mix the water and flour in a small bowl, until flour is dissolved. Stir into the skillet. Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. Cook 15 minutes, stirring occasionally, until sauce is thickened and beans are tender.

Nutrition Facts

485 calories; protein 27.3g; carbohydrates 11.2g; fat 36.2g; cholesterol 77.3mg; sodium 2041.9mg. Full Nutrition
Advertisement