Ramen Noodle Chicken Salad


A light chicken salad recipe.

Ramen Noodle Chicken Salad
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
30 mins
2 servings


  • 1 (3 ounce) package ramen noodles

  • ½ cup peanut oil

  • 3 tablespoons rice vinegar

  • 2 tablespoons soy sauce

  • 1 ½ tablespoons white sugar

  • ½ cup diced cooked chicken breast meat

  • 3 green onions, minced


  1. Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.

  2. Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.

  3. Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.

Nutrition Facts (per serving)

622 Calories
58g Fat
16g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 622
% Daily Value *
Total Fat 58g 74%
Saturated Fat 10g 51%
Cholesterol 26mg 9%
Sodium 1076mg 47%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 12g
Vitamin C 4mg 21%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love