A light chicken salad recipe.

Karen
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl combine the soy sauce, vinegar, sugar and peanut oil.

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  • In a medium sized bowl toss the dressing with the chicken, scallions and noodles. Chill and serve.

Nutrition Facts

622 calories; 57.8 g total fat; 26 mg cholesterol; 1076 mg sodium. 16 g carbohydrates; 11.6 g protein; Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/27/2005
DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it has a better flavort). I also added a couple tablespoons of chunky peanut butter...came close to replicating a favorite cold noodle dish of mine from a pan-asian restaurant in Chicago. If you add the peanut butter let it set a while before eating. Great easy recipe! Read More
(35)

Most helpful critical review

Rating: 3 stars
12/04/2003
I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man was that too much! I poured most of it off. The flavor was pretty good. This dish was very simple to make. Read More
(18)
29 Ratings
  • 5 star values: 12
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/27/2005
DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it has a better flavort). I also added a couple tablespoons of chunky peanut butter...came close to replicating a favorite cold noodle dish of mine from a pan-asian restaurant in Chicago. If you add the peanut butter let it set a while before eating. Great easy recipe! Read More
(35)
Rating: 4 stars
12/27/2005
DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it has a better flavort). I also added a couple tablespoons of chunky peanut butter...came close to replicating a favorite cold noodle dish of mine from a pan-asian restaurant in Chicago. If you add the peanut butter let it set a while before eating. Great easy recipe! Read More
(35)
Rating: 5 stars
12/03/2003
yummy!! I used low salt soy sauce b/c I thought that the combo of salty ramen noodles and soy sauce might be too much. I also used canned chunk chicken to save time (remember: also salty). I used Equal sweetener instead of sugar. Overall a good recipe that I'll make often a quick and easy dinner/lunch. Read More
(18)
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Rating: 3 stars
12/03/2003
I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man was that too much! I poured most of it off. The flavor was pretty good. This dish was very simple to make. Read More
(18)
Rating: 5 stars
01/15/2004
this salad is excellent! halfway through i realized i didn't have any peanut oil (argh...) but i used 1/4 c. grapeseed oil and 1/2 T. sesame oil instead and it turned out very VERY well... Read More
(15)
Rating: 5 stars
02/02/2004
delicious dressing i havent' acutally made the "salad" but i used the dressing part of it for my own oriental chicken salad- which is more like a regular green salad but with ramen noodles crunched on top and grilled chicken. We poured this dressing on top because the grocery store was out of our favorite brand. This one beat it! We'll never buy again:) Thanks! Read More
(13)
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Rating: 5 stars
02/21/2004
Excellent recipe. I also added a package of Ramen Noodles and almonds. This gave the salad an extra crunch. Yummy! Read More
(13)
Rating: 2 stars
06/24/2005
The taste was good. But man was that a lot of oil. I felt like I was eating soup with oil as the broth. Would be really good with a lot less oil. Read More
(12)
Rating: 5 stars
10/01/2006
I made this with leftover chicken from a bbq. I used the oriental ramen noodles did not have scallions so omitted them. i also cut down on the oil and used grapeseed oil from wildtree. my husband love it the first bite he was hooked now as long as he will share..lol thank you for this great different idea for leftover chicken will use again. Read More
(10)
Rating: 5 stars
01/08/2005
This is a great lunch recipe. I followed the suggestions for less oil and added sesame oil. It gave it an awesome taste and smell! Read More
(8)