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Insane Oven Beef Ribs

Rated as 3.92 out of 5 Stars
0

"The most unbelievable, easy to make beef ribs ever, man."
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Ingredients

1 h servings 1077
Original recipe yields 3 servings

Directions

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  1. Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
  2. Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
  3. Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
  4. Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 1077 calories; 91.5 21 31.1 124 1677 Full nutrition

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Reviews

Read all reviews 97
  1. 112 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

THESE RIBS ARE VERY TENDER AND VERY TASTY TOO!! TWO THUMBS UP!! IF YOU LIKE THEM SPICY THEN JUST FIRE'EM UP! OTHERWISE THEY ARE PERFECT! THANK-YOU FOR SHARING YOUR RECIPE WITH US!!!

Most helpful critical review

This is NOT a good recipe for ribs. I much prefer the "Honey Ribs" recipe that's made in a slow cooker. These were bland and tough. Sorry!

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This is NOT a good recipe for ribs. I much prefer the "Honey Ribs" recipe that's made in a slow cooker. These were bland and tough. Sorry!

THESE RIBS ARE VERY TENDER AND VERY TASTY TOO!! TWO THUMBS UP!! IF YOU LIKE THEM SPICY THEN JUST FIRE'EM UP! OTHERWISE THEY ARE PERFECT! THANK-YOU FOR SHARING YOUR RECIPE WITH US!!!

The first time I made this I made the mistake of using long ribs - a greasy mess. However, the next time, when I followed the recipe exactly it came out great and I had to share it with my boss!...

I enjoyed this recipe, very much. My wife is still laughing, over having earlier read a review, from someone who after changing this recipe by substituting short ribs to long, and the wine to be...

This was fanTAStic. I did the long ribs. They were perfect! I used cumin instead of curry, though. And I used Worchestershire instead of soy sauce. Oh yeah, and I added onion powder. I used a...

These came out wonderful!! I had to do something different because my grill broke and I was planning on BBQ ribs. I ended up trying this recipe and it turned out great. I did do a couple of t...

I started making this and realized that it just wouldn't have enough pizazz for me and my boyfriend's spicy taste. I made it as is with a little less olive oil, about 5-10 shakes of tobasco sauc...

easy and fast and delicious! we used st louis style and didnt have red wine on hand, but the ribs are all gone!

An excellent safe recipe. Good flavour and tender ribs. Made my pregnant wife very happy in a meat craving moment.