Rating: 4 stars 4
143 Ratings
  • 5 star values: 69
  • 4 star values: 37
  • 3 star values: 18
  • 2 star values: 6
  • 1 star values: 13

Cook beef ribs in the oven at 400 degrees F with this recipe for the most unbelievable, easy-to-make beef ribs ever!

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain.

  • Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl.

  • Coat ribs generously with sauce and arrange on a baking sheet.

  • Roast in the preheated oven until fork-tender, about 30 minutes. Pour remaining sauce over ribs about halfway through cooking.

Nutrition Facts

1077 calories; protein 31.1g; carbohydrates 21g; fat 91.5g; cholesterol 124.1mg; sodium 1676.8mg. Full Nutrition
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