The most unbelievable, easy to make beef ribs ever, man.

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.

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  • Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.

  • Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.

  • Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.

Nutrition Facts

1077 calories; protein 31.1g 62% DV; carbohydrates 21g 7% DV; fat 91.5g 141% DV; cholesterol 124.1mg 41% DV; sodium 1676.8mg 67% DV. Full Nutrition
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Reviews (118)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/22/2006
THESE RIBS ARE VERY TENDER AND VERY TASTY TOO!! TWO THUMBS UP!! IF YOU LIKE THEM SPICY THEN JUST FIRE'EM UP! OTHERWISE THEY ARE PERFECT! THANK-YOU FOR SHARING YOUR RECIPE WITH US!!! Read More
(107)

Most helpful critical review

Rating: 1 stars
11/11/2005
This is NOT a good recipe for ribs. I much prefer the "Honey Ribs" recipe that's made in a slow cooker. These were bland and tough. Sorry! Read More
(181)
138 Ratings
  • 5 star values: 65
  • 4 star values: 36
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 12
Rating: 1 stars
11/11/2005
This is NOT a good recipe for ribs. I much prefer the "Honey Ribs" recipe that's made in a slow cooker. These were bland and tough. Sorry! Read More
(181)
Rating: 4 stars
10/22/2006
THESE RIBS ARE VERY TENDER AND VERY TASTY TOO!! TWO THUMBS UP!! IF YOU LIKE THEM SPICY THEN JUST FIRE'EM UP! OTHERWISE THEY ARE PERFECT! THANK-YOU FOR SHARING YOUR RECIPE WITH US!!! Read More
(107)
Rating: 4 stars
04/09/2006
The first time I made this I made the mistake of using long ribs - a greasy mess. However, the next time, when I followed the recipe exactly it came out great and I had to share it with my boss! She caught me eating leftovers at my desk and they smelled so good I had to give her a copy :-) Hubby and I both love it! Read More
(97)
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Rating: 4 stars
03/01/2010
I enjoyed this recipe very much. My wife is still laughing over having earlier read a review from someone who after changing this recipe by substituting short ribs to long and the wine to beer (90% of they recipe volume) said they were unhappy by this recipe. Read More
(45)
Rating: 5 stars
01/13/2013
This was fanTAStic. I did the long ribs. They were perfect! I used cumin instead of curry though. And I used Worchestershire instead of soy sauce. Oh yeah and I added onion powder. I used all ingredients (minus the ribs) as a "sauce" to marinate the ribs overnight (reserving half of it to use while cooking) then covered tightly with foil. I slow cooked them at 250 degrees for several hours while we were out at a family function. (we were gone from 3pm to 6:30pm) They absolutely FELL off the bone and were sooooo tender! I had researched other recipes but this turned out to be the BEST launching pad recipe. This is going to be added to the hand-me-down family recipe box for all time. I might try to add cayenne pepper next time though. That might just put this "insane" recipe right over the top and commit us all to the asylum! Everyone at the table kept saying between bites "mmm-this is really really good." Honestly there wasn't any intelligent conversation at the dinner table tonight; only exclamations of delight. And once dinner was over immediate texting to friends about the great meal. My stay-at-home-mom kitchen-cooking-ego is fit to burst! Read More
(38)
Rating: 5 stars
09/07/2010
These came out wonderful!! I had to do something different because my grill broke and I was planning on BBQ ribs. I ended up trying this recipe and it turned out great. I did do a couple of things different. I put all the sauce in with the ribs in a glass dish and covered it with foil for the first 15 minutes. Once the sauce had thickened up I removed the foil turned the ribs brushed the sauce all over them and cooked for another 15 minutes without covering. They came out perfect! I will make this again! Read More
(37)
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Rating: 3 stars
03/22/2006
I started making this and realized that it just wouldn't have enough pizazz for me and my boyfriend's spicy taste. I made it as is with a little less olive oil about 5-10 shakes of tobasco sauce 1/2-3/4 cup of Famous Dave's Devil Spit BBQ sauce and a little chili powder. With the few modifications it was excellent for me! Read More
(25)
Rating: 5 stars
12/13/2010
easy and fast and delicious! we used st louis style and didnt have red wine on hand but the ribs are all gone! Read More
(20)
Rating: 4 stars
09/03/2006
An excellent safe recipe. Good flavour and tender ribs. Made my pregnant wife very happy in a meat craving moment. Read More
(18)
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