Gourmet Chicken Salad II


This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!

Prep Time:
20 mins
Total Time:
20 mins
8 servings


  • 4 skinless, boneless chicken breast halves

  • 1 lemon, zested and juiced

  • 1 tablespoon chopped fresh rosemary leaves

  • 1 ½ cups chicken broth

  • 1 cup chopped walnuts

  • ½ cup chopped celery

  • ½ cup crumbled blue cheese

  • 1 cup mayonnaise

  • 2 tablespoons brown mustard

  • salt and pepper to taste

  • garlic powder to taste


  1. Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.

  2. In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts (per serving)

393 Calories
36g Fat
5g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 393
% Daily Value *
Total Fat 36g 46%
Saturated Fat 6g 31%
Cholesterol 47mg 16%
Sodium 354mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 16g
Vitamin C 11mg 55%
Calcium 83mg 6%
Iron 1mg 6%
Potassium 212mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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