Recipes

Stuffed Endive

Name: Stuffed Endive
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 6 hard-cooked eggs, peeled; 1 teaspoon Dijon mustard; 0.25 cup mayonnaise; 0.5 teaspoon salt; 0.5 teaspoon chopped fresh dill; 10 pimento-stuffed green olives, chopped; 1 head Belgian endive separated into leaves

4.1

(10)

9 Reviews

2 Photos

These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated along with washed and dried endive leaves wrapped in paper towels.

Recipe by ELEANOR1052

Published on June 8, 2018

2

Prep Time:

15 mins

Cook Time:

12 mins

Total Time:

27 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 hard-cooked eggs, peeled
1 teaspoon Dijon mustard
¼ cup mayonnaise
½ teaspoon salt
½ teaspoon chopped fresh dill (Optional)
10 pimento-stuffed green olives, chopped
1 head Belgian endive separated into leaves

Directions

In a medium bowl, mash eggs with a fork. Mix in the mustard, mayonnaise, salt and dill. Set aside.
Select the largest endive leaves, and fill with egg salad. Place on a platter in a fan shape. Sprinkle the olives among the leaves. Cover, and refrigerate until serving.

Hard-cooked eggs

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Nutrition Facts (per serving)

166	Calories
14g	Fat
4g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 166
% Daily Value *
Total Fat 14g	17%
Saturated Fat 3g	15%
Cholesterol 216mg	72%
Sodium 485mg	21%
Total Carbohydrate 4g	1%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 8g
Vitamin C 6mg	32%
Calcium 74mg	6%
Iron 1mg	8%
Potassium 338mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.