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Stuffed Endive

Rated as 4 out of 5 Stars

"These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated along with washed and dried endive leaves wrapped in paper towels."
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Ingredients

27 m servings 166 cals
Original recipe yields 6 servings

Directions

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  1. In a medium bowl, mash eggs with a fork. Mix in the mustard, mayonnaise, salt and dill. Set aside.
  2. Select the largest endive leaves, and fill with egg salad. Place on a platter in a fan shape. Sprinkle the olives among the leaves. Cover, and refrigerate until serving.

Footnotes

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Nutrition Facts


Per Serving: 166 calories; 13.5 g fat; 4 g carbohydrates; 7.5 g protein; 215 mg cholesterol; 485 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Taste as you salt, it was too salty for me. Great presentation. if you're not a green olive fan try capers but remember they are salty too.

Most helpful critical review

I like the presentation idea, but there are not many leaves on baby endive and it makes this a little costly. The taste was okay, but the endive was a little prickly/bitter. I used my regular e...

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Taste as you salt, it was too salty for me. Great presentation. if you're not a green olive fan try capers but remember they are salty too.

This egg salad was delicious - I added a little more dijon mustard to spice it up a bit. Delicious!

Great idea, I adjusted recipe to make 2 servings, and used low fat miracle whip instead of mayo. Put everything except the olives and dill in a small blender, and scooped it out on the endive le...

I like the presentation idea, but there are not many leaves on baby endive and it makes this a little costly. The taste was okay, but the endive was a little prickly/bitter. I used my regular e...

Different idea for an appetizer, but too salty for me, and endive has a bit of a bitter taste

Solid idea. My husband throw random ingredients at me to see how I handle them and this week it was a baby endive. Made a pretty lunch! We adjusted the egg salad recipe to taste.

loved it!

The egg salad was good, but I didn't care for the bitter flavor of the endive with it.

These are delicious! They are easy and they look great.