Rating: 4.5 stars 4.3
825 Ratings
  • 5 star values: 449
  • 4 star values: 258
  • 3 star values: 74
  • 2 star values: 23
  • 1 star values: 21

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

    Advertisement
  • Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

Nutrition Facts

280 calories; protein 2.2g; carbohydrates 13.5g; fat 24.9g; cholesterol 66.6mg; sodium 231.8mg. Full Nutrition
Advertisement