Red Garlic Mashed Potatoes


These garlic mashed red potatoes are just the creamiest! They are always a hit with company. Just a warning: they are hard to resist!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 8 red potatoes, cubed

  • 2 teaspoons crushed garlic, divided

  • ½ cup butter

  • ¼ cup half-and-half cream

  • ¼ teaspoon steak seasoning

  • ¼ teaspoon garlic powder

  • teaspoon white sugar


  1. Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.

  2. Drain potatoes and add butter. Mash until butter is melted. Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic. Mix potatoes with an electric mixer until smooth.

Nutrition Facts (per serving)

280 Calories
25g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 280
% Daily Value *
Total Fat 25g 32%
Saturated Fat 16g 79%
Cholesterol 67mg 22%
Sodium 232mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 2g
Vitamin C 7mg 36%
Calcium 34mg 3%
Iron 1mg 3%
Potassium 380mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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