-
-
My review
Red Garlic Mashed Potatoes
Shawnah
"These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 280 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
- Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
Nutrition Facts
Per Serving: 280 calories; 24.9 g fat; 13.5 g carbohydrates; 2.2 g protein; 67 mg cholesterol; 232 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 534768 Ratings
-
-
-
-
-
Most helpful critical review
6/12/2007
I made this last night and was very disappointed, unfortunately. The sugar ruined the whole dish in my (and my family's) opinion. In fact, my sister and I sampled the potatoes before I added any...
Most helpful
Most positive
Least positive
Newest
6/12/2007
I made this last night and was very disappointed, unfortunately. The sugar ruined the whole dish in my (and my family's) opinion. In fact, my sister and I sampled the potatoes before I added any...
5/23/2008
Oh my gosh! these were amazing! The best mashed potatoes i have ever had. I just made a few changes because some things i didn't have. I did not use any sugar because I am not big on sweet. Wh...
8/1/2006
To make it a little easire, i crush several cloves of garlic and add to the cooking water with the potatoes..when done, drain and mash all together...the garlic will be tender & sweet and it's a...
11/24/2007
I love these potatoes! Only changes...I omit the sugar add 2 tsp garlic to the potatoes/cooking water, and then also GENTLY warm my half and half with 2 additional tsp minced garlic before addi...
9/16/2007
I love garlic and these were delish! I forgot to dice the potatoes before cooking (didn't matter in the end), I also added all of the crushed garlic to the boiling water to make it easier to mas...
8/14/2006
Absolutely awesome. Made the recipe exactly as stated, except I used heavy cream instead of half and half, and I omitted the sugar. Phenomenal!
1/9/2007
The best mashed potatoes I've ever had!!! But BEWARE, and only put in 1 tablespoon of sugar.