Rating: 4 stars 3.8
106 Ratings
  • 5 star values: 49
  • 4 star values: 25
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 14

Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 brownies
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.

    Advertisement
  • In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.

  • Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.

Nutrition Facts

361 calories; protein 5.2g; carbohydrates 37.1g; fat 23.8g; cholesterol 71.7mg; sodium 129.4mg. Full Nutrition
Advertisement